Malnutrition risk assessment using a machine learning-based screening tool: A multicentre retrospective cohort.

AI evaluation implementation machine learning malnutrition usability/acceptance

Journal

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
ISSN: 1365-277X
Titre abrégé: J Hum Nutr Diet
Pays: England
ID NLM: 8904840

Informations de publication

Date de publication:
13 Feb 2024
Historique:
revised: 05 01 2024
received: 21 08 2023
accepted: 09 01 2024
medline: 13 2 2024
pubmed: 13 2 2024
entrez: 13 2 2024
Statut: aheadofprint

Résumé

Malnutrition is associated with increased morbidity, mortality, and healthcare costs. Early detection is important for timely intervention. This paper assesses the ability of a machine learning screening tool (MUST-Plus) implemented in registered dietitian (RD) workflow to identify malnourished patients early in the hospital stay and to improve the diagnosis and documentation rate of malnutrition. This retrospective cohort study was conducted in a large, urban health system in New York City comprising six hospitals serving a diverse patient population. The study included all patients aged ≥ 18 years, who were not admitted for COVID-19 and had a length of stay of ≤ 30 days. Of the 7736 hospitalisations that met the inclusion criteria, 1947 (25.2%) were identified as being malnourished by MUST-Plus-assisted RD evaluations. The lag between admission and diagnosis improved with MUST-Plus implementation. The usability of the tool output by RDs exceeded 90%, showing good acceptance by users. When compared pre-/post-implementation, the rate of both diagnoses and documentation of malnutrition showed improvement. MUST-Plus, a machine learning-based screening tool, shows great promise as a malnutrition screening tool for hospitalised patients when used in conjunction with adequate RD staffing and training about the tool. It performed well across multiple measures and settings. Other health systems can use their electronic health record data to develop, test and implement similar machine learning-based processes to improve malnutrition screening and facilitate timely intervention.

Sections du résumé

BACKGROUND BACKGROUND
Malnutrition is associated with increased morbidity, mortality, and healthcare costs. Early detection is important for timely intervention. This paper assesses the ability of a machine learning screening tool (MUST-Plus) implemented in registered dietitian (RD) workflow to identify malnourished patients early in the hospital stay and to improve the diagnosis and documentation rate of malnutrition.
METHODS METHODS
This retrospective cohort study was conducted in a large, urban health system in New York City comprising six hospitals serving a diverse patient population. The study included all patients aged ≥ 18 years, who were not admitted for COVID-19 and had a length of stay of ≤ 30 days.
RESULTS RESULTS
Of the 7736 hospitalisations that met the inclusion criteria, 1947 (25.2%) were identified as being malnourished by MUST-Plus-assisted RD evaluations. The lag between admission and diagnosis improved with MUST-Plus implementation. The usability of the tool output by RDs exceeded 90%, showing good acceptance by users. When compared pre-/post-implementation, the rate of both diagnoses and documentation of malnutrition showed improvement.
CONCLUSION CONCLUSIONS
MUST-Plus, a machine learning-based screening tool, shows great promise as a malnutrition screening tool for hospitalised patients when used in conjunction with adequate RD staffing and training about the tool. It performed well across multiple measures and settings. Other health systems can use their electronic health record data to develop, test and implement similar machine learning-based processes to improve malnutrition screening and facilitate timely intervention.

Identifiants

pubmed: 38348579
doi: 10.1111/jhn.13286
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : None

Informations de copyright

© 2024 The British Dietetic Association Ltd.

Références

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Auteurs

Pramathamesh Parchuri (P)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Melanie Besculides (M)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Department of Population Health Science and Policy, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Serena Zhan (S)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Department of Population Health Science and Policy, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Fu-Yuan Cheng (FY)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Prem Timsina (P)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Satya Narayana Cheertirala (SN)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Ilana Kersch (I)

Clinical Nutrition, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Sara Wilson (S)

Clinical Nutrition, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Robert Freeman (R)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Hospital Administration, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

David Reich (D)

Anesthesiology, Perioperative and Pain Medicine, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Madhu Mazumdar (M)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Department of Population Health Science and Policy, Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Tisch Cancer Institute, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Arash Kia (A)

Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Anesthesiology, Perioperative and Pain Medicine, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

Classifications MeSH