Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle.

3T3-L1 preadipocyte adipogenesis cell cycle arrest cinnamyl alcohol mitotic clonal expansion

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
05 Jan 2024
Historique:
received: 18 12 2023
revised: 01 01 2024
accepted: 03 01 2024
medline: 23 1 2024
pubmed: 23 1 2024
entrez: 23 1 2024
Statut: epublish

Résumé

Cinnamyl alcohol (CA) is an aromatic compound found in several plant-based resources and has been shown to exert anti-inflammatory and anti-microbial activities. However, the anti-adipogenic mechanism of CA has not been sufficiently studied. The present study aimed to investigate the effect and mechanism of CA on the regulation of adipogenesis. As evidenced by Oil Red O staining, Western blotting, and real-time PCR (RT-PCR) analyses, CA treatment (6.25-25 μM) for 8 d significantly inhibited lipid accumulation in a concentration-dependent manner and downregulated adipogenesis-related markers (peroxisome proliferator-activated receptor γ (PPARγ), CCAAT/enhancer-binding protein α (C/EBPα), fatty acid binding protein 4 (FABP4), adiponectin, fatty acid synthase (FAS)) in 3-isobutyl-1-methylxanthine, dexamethasone, and insulin(MDI)-treated 3T3-L1 adipocytes. In particular, among the various differentiation stages, the early stage of adipogenesis was critical for the inhibitory effect of CA. Cell cycle analysis using flow cytometry and Western blotting showed that CA effectively inhibited MDI-induced initiation of mitotic clonal expansion (MCE) by arresting the cell cycle in the G

Identifiants

pubmed: 38255766
pii: ijms25020693
doi: 10.3390/ijms25020693
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Korea Food Research Institute
ID : E0212022
Organisme : Korea Food Research Institute
ID : E0232201

Auteurs

Yae Rim Choi (YR)

Division of Food Functionality Research, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.

Young-Suk Kim (YS)

Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.

Min Jung Kim (MJ)

Division of Food Functionality Research, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.

Classifications MeSH