Moderate Water Stress Impact on Yield Components of Greenhouse Tomatoes in Relation to Plant Water Status.

deficit irrigation leaf water potential stress integral water relations water stress

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
02 Jan 2024
Historique:
received: 01 12 2023
revised: 28 12 2023
accepted: 30 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 11 1 2024
Statut: epublish

Résumé

The scarcity of water resources affects tomato production. Deficit irrigation may optimize water management with only a low reduction in yield. Deficit irrigation scheduling based on applied water presented no clear conclusions. Water stress management based on plant water status, such as water potential, could improve the scheduling. The aim of this work was to evaluate the physiological and yield responses of different tomato cultivars to deficit irrigation. Three experiments were carried out in 2020 and 2022 at the University of Seville (Spain). "Cherry" and "chocolate Marmande" cultivars with an indeterminate growth pattern were grown in a greenhouse. Treatments were: Control (full irrigated) and Deficit. Deficit plants were irrigated based on water potential measurements. Moderate water stress did not significantly reduce the yield, although it affected other processes. Fruit size and total soluble solids were the most sensitive parameters to water stress. The latter increased only when persistent water stress was applied. However, truss development and fruit number were not affected by the level of water stress imposed. Such results suggest that moderate water stress, even in sensitive phenological stages such as flowering, would not reduce yield. Deficit irrigation scheduling based on plant water status will allow accurate management of water stress.

Identifiants

pubmed: 38202435
pii: plants13010128
doi: 10.3390/plants13010128
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministerio de Ciencia e Innovación (MCIN/ AEI /10.13039/501100011033/) and the Fondo Europeo de Desarrollo (FEDER).
ID : PID2021-1227722OB-I00

Auteurs

Munia Alomari-Mheidat (M)

Departamento de Agronomía, Universidad de Sevilla, ETSIA, Crta de Utrera Km 1, 41013 Seville, Spain.

Mireia Corell (M)

Departamento de Agronomía, Universidad de Sevilla, ETSIA, Crta de Utrera Km 1, 41013 Seville, Spain.
Unidad Asociada al CSIC, Uso Sostenible del Suelo y el Agua en la Agricultura (Universidad de Sevilla-IRNAS), Crta de Utrera Km 1, 41013 Sevilla, Spain.

María José Martín-Palomo (MJ)

Departamento de Agronomía, Universidad de Sevilla, ETSIA, Crta de Utrera Km 1, 41013 Seville, Spain.
Unidad Asociada al CSIC, Uso Sostenible del Suelo y el Agua en la Agricultura (Universidad de Sevilla-IRNAS), Crta de Utrera Km 1, 41013 Sevilla, Spain.

Pedro Castro-Valdecantos (P)

Departamento de Agronomía, Universidad de Sevilla, ETSIA, Crta de Utrera Km 1, 41013 Seville, Spain.

Noemí Medina-Zurita (N)

Departamento de Agronomía, Universidad de Sevilla, ETSIA, Crta de Utrera Km 1, 41013 Seville, Spain.

Laura L de Sosa (LL)

Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS-CSIC) Av. Reina Mercedes 10, 41012 Sevilla, Spain.

Alfonso Moriana (A)

Departamento de Agronomía, Universidad de Sevilla, ETSIA, Crta de Utrera Km 1, 41013 Seville, Spain.
Unidad Asociada al CSIC, Uso Sostenible del Suelo y el Agua en la Agricultura (Universidad de Sevilla-IRNAS), Crta de Utrera Km 1, 41013 Sevilla, Spain.

Classifications MeSH