Dietary Vitamin K

aortic valve constriction, pathologic heart failure risk factors vitamin K

Journal

Arteriosclerosis, thrombosis, and vascular biology
ISSN: 1524-4636
Titre abrégé: Arterioscler Thromb Vasc Biol
Pays: United States
ID NLM: 9505803

Informations de publication

Date de publication:
28 Dec 2023
Historique:
medline: 28 12 2023
pubmed: 28 12 2023
entrez: 28 12 2023
Statut: aheadofprint

Résumé

Leaflet calcification contributes to the development and progression of aortic valve stenosis. Vitamin K activates inhibitors of vascular calcification and may modulate inflammation and skeletal bone loss. Therefore, we aimed to determine whether higher dietary intakes of vitamin K In the Danish Diet, Cancer and Health study, participants aged 50 to 64 years completed a 192-item food frequency questionnaire at baseline, from which habitual intakes of vitamin K In 55 545 participants who were followed for a maximum of 21.5 years, 1085 were diagnosed with aortic stenosis and 615 were identified as having subsequent complications. Participants in the highest quintile of vitamin K In this study, a high intake of vitamin K

Sections du résumé

BACKGROUND UNASSIGNED
Leaflet calcification contributes to the development and progression of aortic valve stenosis. Vitamin K activates inhibitors of vascular calcification and may modulate inflammation and skeletal bone loss. Therefore, we aimed to determine whether higher dietary intakes of vitamin K
METHODS UNASSIGNED
In the Danish Diet, Cancer and Health study, participants aged 50 to 64 years completed a 192-item food frequency questionnaire at baseline, from which habitual intakes of vitamin K
RESULTS UNASSIGNED
In 55 545 participants who were followed for a maximum of 21.5 years, 1085 were diagnosed with aortic stenosis and 615 were identified as having subsequent complications. Participants in the highest quintile of vitamin K
CONCLUSIONS UNASSIGNED
In this study, a high intake of vitamin K

Identifiants

pubmed: 38152887
doi: 10.1161/ATVBAHA.123.320271
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Carl Schultz (C)

School of Medicine, University of Western Australia. (C.S., J.W.B., M.S., C.P.B., J.R.L., J.M.H.).
Department of Cardiology, Royal Perth Hospital, Australia (C.S., J.W.B.).

Frederik Dalgaard (F)

Department of Cardiology, Herlev & Gentofte University Hospital, Copenhagen, Denmark (F.D., G.G.).
Department of Medicine, Nykøbing Falster Sygehus, Denmark (F.D.).

Jamie W Bellinge (JW)

School of Medicine, University of Western Australia. (C.S., J.W.B., M.S., C.P.B., J.R.L., J.M.H.).
Department of Cardiology, Royal Perth Hospital, Australia (C.S., J.W.B.).

Kevin Murray (K)

School of Population and Global Health, University of Western Australia. (K.M.).

Marc Sim (M)

School of Medicine, University of Western Australia. (C.S., J.W.B., M.S., C.P.B., J.R.L., J.M.H.).
Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).

Emma Connolly (E)

Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).

Lauren C Blekkenhorst (LC)

Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).

Catherine P Bondonno (CP)

School of Medicine, University of Western Australia. (C.S., J.W.B., M.S., C.P.B., J.R.L., J.M.H.).
Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).

Joshua R Lewis (JR)

School of Medicine, University of Western Australia. (C.S., J.W.B., M.S., C.P.B., J.R.L., J.M.H.).
Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).
Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, NSW, Australia (J.R.L.).

Gunnar Gislason (G)

Department of Cardiology, Herlev & Gentofte University Hospital, Copenhagen, Denmark (F.D., G.G.).
National Institute of Public Health, University of Southern Denmark, Odense (G.G.).
Danish Heart Foundation, Copenhagen, Denmark (G.G.).

Anne Tjønneland (A)

Danish Cancer Society Research Centre, Copenhagen, Denmark (A.T., N.P.B.).
Department of Public Health, University of Copenhagen, Denmark (A.T.).

Kim Overvad (K)

Department of Public Health, Aarhus University, Denmark (K.O.).

Jonathan M Hodgson (JM)

School of Medicine, University of Western Australia. (C.S., J.W.B., M.S., C.P.B., J.R.L., J.M.H.).
Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).

Nicola P Bondonno (NP)

Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia (M.S., E.C., L.C.B., C.P.B., J.R.L., J.M.H., N.P.B.).
Danish Cancer Society Research Centre, Copenhagen, Denmark (A.T., N.P.B.).

Classifications MeSH