Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus.

Antioxidant activity Aspergillus niger Release systems

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
21 Dec 2023
Historique:
received: 14 07 2023
revised: 03 12 2023
accepted: 17 12 2023
medline: 24 12 2023
pubmed: 24 12 2023
entrez: 23 12 2023
Statut: aheadofprint

Résumé

Drug-release systems have attracted attention over the last few years since they can be used as a substitute for traditional methods of drug delivery. These have the advantage of being directly administered at the treatment site and can maintain the drug at adequate levels for a longer period, thus increasing their efficacy. Starch-based films are interesting candidates for use as matrices for drug release, especially due to starch's non-toxic properties and its biocompatibility. Endophytic fungi are an important source of bioactive molecules, including secondary metabolites such as phenolic compounds with antioxidant activity. In the present study, cassava starch-based films were developed to act as release systems of phenolic compounds with antioxidant activity. The Amazonian endophytic fungus Aspergillus niger MgF2 was cultivated in liquid media, and the fungal extract was obtained by liquid-liquid partition with ethyl acetate. The starch-based films incorporated with the fungal extract were characterized in regards to their physicochemical properties. The release kinetics of the extract from the film and its antioxidant and cytotoxic properties were also evaluated. The films incorporated with the extract presented maximum release after 25 min at 37 °C and pH 6.8. In addition, it was observed that the antioxidant compounds of the fungal extract maintain their activity after being released from the film, and were non-toxic. Therefore, considering the promising physicochemical properties of the extract-incorporated films, and their considerable antioxidant capacity, the films demonstrate great biotechnological potential with diverse applications in the pharmacological and cosmetic industries.

Identifiants

pubmed: 38141712
pii: S0141-8130(23)05781-1
doi: 10.1016/j.ijbiomac.2023.128882
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128882

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lucas de Souza Falcão (L)

School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil.

Isabella de Lima Oliveira (I)

Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil.

Raiana Silveira Gurgel (RS)

School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil.

Anne Terezinha Fernandes de Souza (ATF)

School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil.

Leilane Bentes de Souza (LB)

Faculty of Pharmaceutical Sciences, Federal University of Amazonas, UFAM, Manaus, AM, Brazil.

Érik Oda Usuda (ÉO)

Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil.

Thaís Santiago do Amaral (TS)

School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil.

Priscilla Carvalho Veggi (PC)

Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil.

Pedro Henrique Campelo Felix (PHC)

Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil.

Marne Carvalho de Vasconcellos (MC)

Faculty of Pharmaceutical Sciences, Federal University of Amazonas, UFAM, Manaus, AM, Brazil.

Patrícia Melchionna Albuquerque (PM)

School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil.

Mariana Agostini de Moraes (MA)

Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil; School of Chemical Engineering, Universidade Estadual de Campinas, UNICAMP, Campinas, SP, Brazil. Electronic address: marianaademoraes@hotmail.com.

Classifications MeSH