Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.
by-products valorization
circular economy
pro-bioactive scotta
propionibacteria
vitamin B12
vitamin B9
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2023
2023
Historique:
received:
16
05
2023
accepted:
10
07
2023
medline:
17
8
2023
pubmed:
17
8
2023
entrez:
17
8
2023
Statut:
epublish
Résumé
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic properties and health promoting effects. In this work, within the frame of a circular economy approach, 47
Identifiants
pubmed: 37588883
doi: 10.3389/fmicb.2023.1223741
pmc: PMC10425813
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1223741Informations de copyright
Copyright © 2023 Coronas, Zara, Gallo, Rocchetti, Lapris, Petretto, Zara, Fancello and Mannazzu.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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