Intussusception Caused by Percutaneous Endoscopic Gastrostomy With Jejunal Extension in Patients With Severe Motor and Intellectual Disabilities.

enteral nutrition intussusception jejunal tube feeding long-term use

Journal

JPGN reports
ISSN: 2691-171X
Titre abrégé: JPGN Rep
Pays: United States
ID NLM: 101773885

Informations de publication

Date de publication:
Aug 2021
Historique:
received: 27 03 2021
accepted: 11 05 2021
medline: 15 6 2021
pubmed: 15 6 2021
entrez: 19 5 2023
Statut: epublish

Résumé

The risk of intussusception related to percutaneous endoscopic gastrostomy with jejunal extension (PEG-J) in patients with severe motor and intellectual disabilities (SMID) remains unknown. In a cross-sectional study, a review of 26 patients (mean age, 11.6 ± 6.4 years) with SMID who underwent PEG-J was performed. During the follow-up period, 6 of 26 (23%) patients developed intussusception. The median period from PEG-J to the onset of intussusception was 364 (range, 8-1344) days. No significant difference was observed in the Cobb angle between the intussusception and nonintussusception groups; however, body mass index at the time of PEG-J was significantly lower in the intussusception group. Intussusception related to PEG-J occurs relatively frequently in patients, and it is possibly attributable to factors such as deformity caused by undernutrition and weight loss. If enteral nutrition via PEG-J has been established, earlier enterostomy can be recommended because of the high risk of intussusception in patients with SMID.

Identifiants

pubmed: 37205962
doi: 10.1097/PG9.0000000000000088
pmc: PMC10191532
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e088

Informations de copyright

Copyright © 2021 The Author(s). Published by Wolters Kluwer on behalf of European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition.

Déclaration de conflit d'intérêts

The authors report no conflicts of interest.

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Auteurs

Shin-Ichiro Hagiwara (SI)

From the Department of Gastroenterology, Nutrition and Endocrinology, Osaka Women's and Children's Hospital, Izumi, Osaka, Japan.

Takatoshi Maeyama (T)

From the Department of Gastroenterology, Nutrition and Endocrinology, Osaka Women's and Children's Hospital, Izumi, Osaka, Japan.

Hitoshi Honma (H)

Department of Pediatric Surgery, Osaka Women's and Children's Hospital, Izumi, Osaka, Japan.

Hideki Soh (H)

Department of Pediatric Surgery, Osaka Women's and Children's Hospital, Izumi, Osaka, Japan.
Department of Pediatric Surgery, Kawasaki Medical School, Kurashiki, Okayama, Japan.

Noriaki Usui (N)

Department of Pediatric Surgery, Osaka Women's and Children's Hospital, Izumi, Osaka, Japan.

Yuri Etani (Y)

From the Department of Gastroenterology, Nutrition and Endocrinology, Osaka Women's and Children's Hospital, Izumi, Osaka, Japan.

Classifications MeSH