Dynamics of the Lipidome in a Colon Simulator.

gut microbiome in vitro colon simulator lipidomics metabolomics

Journal

Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790

Informations de publication

Date de publication:
27 Feb 2023
Historique:
received: 20 12 2022
revised: 22 02 2023
accepted: 24 02 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

Current evidence suggests that gut microbiome-derived lipids play a crucial role in the regulation of host lipid metabolism. However, not much is known about the dynamics of gut microbial lipids within the distinct gut biogeographic. Here we applied targeted and untargeted lipidomics to in vitro-derived feces. Simulated intestinal chyme was collected from in vitro gut vessels (V1-V4), representing proximal to distal parts of the colon after 24 and 48 h with/without polydextrose treatment. In total, 44 simulated chyme samples were collected from the in vitro colon simulator. Factor analysis showed that vessel and time had the strongest impact on the simulated intestinal chyme lipid profiles. We found that levels of phosphatidylcholines, sphingomyelins, triacylglycerols, and endocannabinoids were altered in at least one vessel (V1-V4) during simulation. We also found that concentrations of triacylglycerols, diacylglycerols, and endocannabinoids changed with time (24 vs. 48 h of simulation). Together, we found that the simulated intestinal chyme revealed a wide range of lipids that remained altered in different compartments of the human colon model over time.

Identifiants

pubmed: 36984795
pii: metabo13030355
doi: 10.3390/metabo13030355
pmc: PMC10051596
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Matilda Kråkström (M)

Turku Bioscience Centre, University of Turku and Åbo Akademi University, 20520 Turku, Finland.

Alex M Dickens (AM)

Turku Bioscience Centre, University of Turku and Åbo Akademi University, 20520 Turku, Finland.

Marina Amaral Alves (MA)

Turku Bioscience Centre, University of Turku and Åbo Akademi University, 20520 Turku, Finland.

Sofia D Forssten (SD)

Global Health and Nutrition Sciences, International Flavors & Fragrances, 02460 Kantvik, Finland.

Arthur C Ouwehand (AC)

Global Health and Nutrition Sciences, International Flavors & Fragrances, 02460 Kantvik, Finland.

Tuulia Hyötyläinen (T)

School of Science and Technology, Örebro University, 702 81 Örebro, Sweden.

Matej Orešič (M)

Turku Bioscience Centre, University of Turku and Åbo Akademi University, 20520 Turku, Finland.
School of Medical Sciences, Faculty of Medicine and Health, Örebro University, 702 81 Örebro, Sweden.

Santosh Lamichhane (S)

Turku Bioscience Centre, University of Turku and Åbo Akademi University, 20520 Turku, Finland.

Classifications MeSH