Bioconversion of Cheese Whey and Food By-Products by
PUFA
bioconversion
biorefinery
dairy wastewater
food by-product
microalgae
sustainability
Journal
Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729
Informations de publication
Date de publication:
19 Mar 2023
19 Mar 2023
Historique:
received:
03
02
2023
revised:
28
02
2023
accepted:
16
03
2023
medline:
30
3
2023
entrez:
28
3
2023
pubmed:
29
3
2023
Statut:
epublish
Résumé
This study investigates the potential of utilizing three food wastes: cheese whey (CW), beet molasses (BM), and corn steep liquor (CSL) as alternative nutrient sources for the cultivation of the diatom
Identifiants
pubmed: 36976239
pii: md21030190
doi: 10.3390/md21030190
pmc: PMC10054534
pii:
doi:
Substances chimiques
fucoxanthin
06O0TC0VSM
Fatty Acids, Omega-3
0
Eicosapentaenoic Acid
AAN7QOV9EA
Antioxidants
0
Whey Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Spanish ministry of science Education and Universities/Spanish State Research Agency
ID : PCI2018-093178
Organisme : Italian Ministry of Education, University and Research (MIUR)
ID : SUSPUFA ID 145
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