Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard Microgreens.
microgreens
postharvest quality
sensory attributes
storage temperature
Journal
Life (Basel, Switzerland)
ISSN: 2075-1729
Titre abrégé: Life (Basel)
Pays: Switzerland
ID NLM: 101580444
Informations de publication
Date de publication:
31 Jan 2023
31 Jan 2023
Historique:
received:
28
12
2022
revised:
23
01
2023
accepted:
24
01
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
Short shelf life limits the commercial value of mustard microgreens. The present study was conducted to evaluate the effects of different storage temperatures on postharvest quality and sensory attributes of mustard microgreens to identify the optimum storage temperature. Mustard microgreens were stored at 5, 10, 15, 20, and 25 °C in 150 µm polyethylene bags. Samples were drawn at 0, 1, 2, 4, 7, 10, and 14 days and tested for changes in total chlorophyll content, tissue electrolyte leakage, weight loss, antioxidant activity, and sensory attributes. Storage temperature significantly (
Identifiants
pubmed: 36836750
pii: life13020393
doi: 10.3390/life13020393
pmc: PMC9966302
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
Food Chem. 2014 May 15;151:472-9
pubmed: 24423559
J Agric Food Chem. 2018 Nov 7;66(44):11519-11530
pubmed: 30343573
Foods. 2020 May 19;9(5):
pubmed: 32438663
Foods. 2022 Nov 14;11(22):
pubmed: 36429221
J Food Sci. 2020 Apr;85(4):926-935
pubmed: 32144771
J Food Sci. 2020 Apr;85(4):870-882
pubmed: 32144769
Molecules. 2009 Jun 15;14(6):2167-80
pubmed: 19553890
Foods. 2019 Jul 09;8(7):
pubmed: 31324050
J Agric Food Chem. 2012 Aug 8;60(31):7644-51
pubmed: 22812633
Molecules. 2017 Dec 23;23(1):
pubmed: 29295478
J Agric Food Chem. 2016 Dec 7;64(48):9161-9171
pubmed: 27933986
Theor Appl Genet. 2004 Aug;109(4):792-9
pubmed: 15340689
Antioxidants (Basel). 2017 Jul 24;6(3):
pubmed: 28737734
Antioxidants (Basel). 2017 Sep 15;6(3):
pubmed: 28914764
Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2730-2736
pubmed: 26857557
Annu Rev Plant Biol. 2007;58:115-36
pubmed: 17177638
J Agric Food Chem. 2013 Nov 20;61(46):10960-70
pubmed: 24144328