Treatment strategy after noncurative endoscopic resection for early gastric cancers in patients aged ≥ 85 years: a multicenter retrospective study in a highly aged area of Japan.


Journal

Journal of gastroenterology
ISSN: 1435-5922
Titre abrégé: J Gastroenterol
Pays: Japan
ID NLM: 9430794

Informations de publication

Date de publication:
04 2023
Historique:
received: 07 09 2022
accepted: 24 12 2022
medline: 30 3 2023
pubmed: 13 1 2023
entrez: 12 1 2023
Statut: ppublish

Résumé

The guidelines recommend additional gastrectomy after noncurative endoscopic resection for early gastric cancers (EGCs). However, no additional treatment might be acceptable in some patients aged ≥ 85 years. We aimed to identify this patient group using the data in a highly aged area. We enrolled patients aged ≥ 85 years after noncurative endoscopic resection for EGCs at 30 institutions of the Tohoku district in Japan between 2002 and 2017. Treatment selection and prognosis after noncurative endoscopic resection were investigated. Fourteen candidates were evaluated using the Cox model to identify risk factors for poor overall survival (OS) in patients with no additional treatment. Of 1065 patients aged ≥ 85 years, 143 underwent noncurative endoscopic resection. Despite the guidelines' recommendation, 88.8% of them underwent no additional treatment. The 5-year OS rates in those with additional gastrectomy and those with no additional treatment were 63.1 and 65.2%, respectively. Multivariate analysis showed independent risk factors for poor OS in patients with no additional treatment were the high-risk category in the eCura system (hazard ratio [HR], 2.91), Charlson comorbidity index (CCI) ≥ 3 (HR, 2.78), and male (HR, 2.04). In patients with no additional treatment, nongastric cancer-specific survival was low (69.0% in 5 years), whereas disease-specific survival rates were very high in the low- and intermediate-risk categories of the eCura system (100.0 and 97.1%, respectively, in 5 years). No additional treatment may be acceptable in the low- and intermediate-risk categories of the eCura system in patients aged ≥ 85 years with noncurative endoscopic resection for EGCs.

Sections du résumé

BACKGROUND
The guidelines recommend additional gastrectomy after noncurative endoscopic resection for early gastric cancers (EGCs). However, no additional treatment might be acceptable in some patients aged ≥ 85 years. We aimed to identify this patient group using the data in a highly aged area.
METHODS
We enrolled patients aged ≥ 85 years after noncurative endoscopic resection for EGCs at 30 institutions of the Tohoku district in Japan between 2002 and 2017. Treatment selection and prognosis after noncurative endoscopic resection were investigated. Fourteen candidates were evaluated using the Cox model to identify risk factors for poor overall survival (OS) in patients with no additional treatment.
RESULTS
Of 1065 patients aged ≥ 85 years, 143 underwent noncurative endoscopic resection. Despite the guidelines' recommendation, 88.8% of them underwent no additional treatment. The 5-year OS rates in those with additional gastrectomy and those with no additional treatment were 63.1 and 65.2%, respectively. Multivariate analysis showed independent risk factors for poor OS in patients with no additional treatment were the high-risk category in the eCura system (hazard ratio [HR], 2.91), Charlson comorbidity index (CCI) ≥ 3 (HR, 2.78), and male (HR, 2.04). In patients with no additional treatment, nongastric cancer-specific survival was low (69.0% in 5 years), whereas disease-specific survival rates were very high in the low- and intermediate-risk categories of the eCura system (100.0 and 97.1%, respectively, in 5 years).
CONCLUSIONS
No additional treatment may be acceptable in the low- and intermediate-risk categories of the eCura system in patients aged ≥ 85 years with noncurative endoscopic resection for EGCs.

Identifiants

pubmed: 36633664
doi: 10.1007/s00535-022-01948-7
pii: 10.1007/s00535-022-01948-7
doi:

Types de publication

Multicenter Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

346-357

Informations de copyright

© 2023. Japanese Society of Gastroenterology.

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Auteurs

Waku Hatta (W)

Division of Gastroenterology, Tohoku University Graduate School of Medicine, 1-1 Seiryo-Machi, Aoba-Ku, Sendai, Miyagi, 980-8574, Japan. waku-style@festa.ocn.ne.jp.

Yosuke Toya (Y)

Division of Gastroenterology, Department of Internal Medicine, School of Medicine, Iwate Medical University, Yahaba, Japan.

Tomohiro Shimada (T)

Department of Gastroenterology, Sendai City Medical Center, Sendai, Japan.

Koichi Hamada (K)

Department of Minimally Invasive Surgical and Medical Oncology, Fukushima Medical University, Fukushima, Japan.

Ko Watanabe (K)

Department of Gastroenterology, Ohara General Hospital, Fukushima, Japan.

Jun Nakamura (J)

Department of Endoscopy, Fukushima Medical University Hospital, Fukushima, Japan.

Daisuke Fukushi (D)

Division of Gastroenterology Tohoku Medical and Pharmaceutical University, Sendai, Japan.

Tomoyuki Koike (T)

Division of Gastroenterology, Tohoku University Graduate School of Medicine, 1-1 Seiryo-Machi, Aoba-Ku, Sendai, Miyagi, 980-8574, Japan.

Hirohiko Shinkai (H)

Department of Gastroenterology, Iwate Prefectural Isawa Hospital, Oshu, Japan.

Hirotaka Ito (H)

Department of Gastroenterology, Osaki Citizen Hospital, Osaki, Japan.

Tamotsu Matsuhashi (T)

Department of Gastroenterology and Neurology, Akita University Graduate School of Medicine, Akita, Japan.

Shusei Fujimori (S)

Department of Gastroenterology, Yokote Municipal Hospital, Yokote, Japan.

Wataru Iwai (W)

Department of Gastroenterology, Miyagi Cancer Center, Natori, Japan.

Norihiro Hanabata (N)

Division of Endoscopy, Aomori Prefectural Central Hospital, Aomori, Japan.

Takeharu Shiroki (T)

Department of Gastroenterology, Iwate Prefectural Central Hospital, Morioka, Japan.

Yu Sasaki (Y)

Department of Gastroenterology, Faculty of Medicine, Yamagata University, Yamagata, Japan.

Yuukou Fujishima (Y)

Division of Gastroenterology, Noshiro Kosei Medical Center, Noshiro, Japan.

Tsuyotoshi Tsuji (T)

Department of Gastroenterology, Akita City Hospital, Akita, Japan.

Haruka Yorozu (H)

Digestive Disease Center, Akita Red Cross Hospital, Akita, Japan.

Tetsuro Yoshimura (T)

Division of Gastroenterology, Aomori City Hospital, Aomori, Japan.

Yohei Horikawa (Y)

Department of Gastroenterology, Hiraka General Hospital, Yokote, Japan.

Yasushi Takahashi (Y)

Department of Gastroenterology, National Hospital Organization Sendai Medical Center, Sendai, Japan.

Hiroshi Takahashi (H)

Department of Gastroenterology, Iwate Prefectural Ninohe Hospital, Ninohe, Japan.

Yutaka Kondo (Y)

Division of Gastroenterology, Tohoku Rosai Hospital, Sendai, Japan.

Takao Fujiwara (T)

Department of Gastroenterology, Japanese Red Cross Morioka Hospital, Morioka, Japan.

Hisata Mizugai (H)

Department of Gastroenterology, Hachinohe Red Cross Hospital, Hachinohe, Japan.

Takahiro Gonai (T)

Department of Gastroenterology, Iwate Prefectural Kuji Hospital, Kuji, Japan.

Tetsuya Tatsuta (T)

Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan.

Kengo Onochi (K)

Department of Gastroenterology, Omagari Kosei Medical Center, Daisen, Japan.

Norihiko Kudara (N)

Department of Internal Medicine and Gastroenterology, Iwate Prefectural Ofunato Hospital, Ofunato, Japan.

Keinosuke Abe (K)

Department of Gastroenterology, Iwate Prefectural Miyako Hospital, Miyako, Japan.

Yohei Ogata (Y)

Division of Gastroenterology, Tohoku University Graduate School of Medicine, 1-1 Seiryo-Machi, Aoba-Ku, Sendai, Miyagi, 980-8574, Japan.

Tetsuya Ohira (T)

Department of Gastroenterology, Sendai City Medical Center, Sendai, Japan.

Yoshinori Horikawa (Y)

Department of Gastroenterology, Southern-Tohoku General Hospital, Fukushima, Japan.

Ryoichi Ishihata (R)

Department of Gastroenterology, Ohara General Hospital, Fukushima, Japan.

Takuto Hikichi (T)

Department of Endoscopy, Fukushima Medical University Hospital, Fukushima, Japan.

Kennichi Satoh (K)

Division of Gastroenterology Tohoku Medical and Pharmaceutical University, Sendai, Japan.

Katsunori Iijima (K)

Department of Gastroenterology and Neurology, Akita University Graduate School of Medicine, Akita, Japan.

Shinsaku Fukuda (S)

Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan.

Takayuki Matsumoto (T)

Division of Gastroenterology, Department of Internal Medicine, School of Medicine, Iwate Medical University, Yahaba, Japan.

Atsushi Masamune (A)

Division of Gastroenterology, Tohoku University Graduate School of Medicine, 1-1 Seiryo-Machi, Aoba-Ku, Sendai, Miyagi, 980-8574, Japan.

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