Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of

citric acid flavonoids free phenolics insoluble-bound phenolics lupin sodium chloride soluble-conjugated phenolics sonication

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
16 Dec 2022
Historique:
received: 28 11 2022
revised: 11 12 2022
accepted: 14 12 2022
entrez: 23 12 2022
pubmed: 24 12 2022
medline: 24 12 2022
Statut: epublish

Résumé

Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics. However, before consumption, the lupin seeds must be debittered in order to remove their bitter and toxic alkaloids. This study analyzed the impact on the bioactive compounds of

Identifiants

pubmed: 36552688
pii: antiox11122481
doi: 10.3390/antiox11122481
pmc: PMC9774723
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Lorenzo Estivi (L)

Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.

Davide Fusi (D)

Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.

Andrea Brandolini (A)

Research Centre for Animal Production and Aquaculture (CREA-ZA), Council for Agricultural Research and Economics, Via Piacenza 29, 26900 Lodi, Italy.

Alyssa Hidalgo (A)

Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.

Classifications MeSH