Effectiveness of 3 Polyherbal Formulations (EcXaPu, EcXa, and EcPu) on the Management of Oxidative Stress and Hyperglycemia.

EcXa and EcPu Polyherbal formulations: EcXaPu hyperglycemia oxidative stress

Journal

Nutrition and metabolic insights
ISSN: 1178-6388
Titre abrégé: Nutr Metab Insights
Pays: United States
ID NLM: 101550186

Informations de publication

Date de publication:
2022
Historique:
received: 18 04 2022
accepted: 18 07 2022
entrez: 25 8 2022
pubmed: 26 8 2022
medline: 26 8 2022
Statut: epublish

Résumé

Oxidative stress and hyperglycemia are major disorders involved in the occurrence and severity not only of chronic non-communicable diseases but also of infectious pathologies. This study aimed to evaluate the in vitro antioxidant and antihyperglycemic properties of EcXaPu, EcXa, and EcPu. The antioxidant properties were evaluated using 3 mechanisms: radical scavenging; reducing property, and metal chelating. Finally, the antihyperglycemic properties were evaluated by 2 mechanisms: glucose adsorption and cellular glucose capture. The different formulations showed their ability to scavenge DPPH, ABTS, and NO radicals with SC

Identifiants

pubmed: 36003153
doi: 10.1177/11786388221118875
pii: 10.1177_11786388221118875
pmc: PMC9393582
doi:

Types de publication

Journal Article

Langues

eng

Pagination

11786388221118875

Informations de copyright

© The Author(s) 2022.

Déclaration de conflit d'intérêts

Declaration of Conflicting Interests: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

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Auteurs

Nadine Ndoe Essola (NN)

Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.

Guy Roussel Nguemto Takuissu (GRN)

Centre for Food, Food Security and Nutrition Research (CRASAN), Institute for Medical Research and Medicinal Plant Studies (IMPM), Ministry of Scientific Research and Innovation, Cameroon.

Martin Fonkoua (M)

Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.

Janvier Aimé Youovop Fotso (JA)

Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.

Damaris Mandob (D)

Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.

Judith Laure Ngondi (JL)

Centre for Food, Food Security and Nutrition Research (CRASAN), Institute for Medical Research and Medicinal Plant Studies (IMPM), Ministry of Scientific Research and Innovation, Cameroon.

Innocent Gouado (I)

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon.

Classifications MeSH