Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study.

Impulsivity cardiorespiratory fitness diet longitudinal birth cohort vitamin B6 zinc

Journal

The international journal of neuropsychopharmacology
ISSN: 1469-5111
Titre abrégé: Int J Neuropsychopharmacol
Pays: England
ID NLM: 9815893

Informations de publication

Date de publication:
12 12 2022
Historique:
received: 18 02 2022
revised: 06 07 2022
accepted: 17 08 2022
pubmed: 18 8 2022
medline: 15 12 2022
entrez: 17 8 2022
Statut: ppublish

Résumé

Impulsivity is a psychiatric vulnerability factor strongly associated with substance abuse but also with unhealthy diet. Whether these associations extend to specific nutrients is largely unknown. Therefore, we investigated the longitudinal association between diet, cardiorespiratory fitness, and 2 impulsivity dimensions in a representative sample of south Estonian adolescents and young adults. Impulsivity and dietary intake were measured 3 times in 2 birth cohorts at regular intervals in individuals aged 15 to 33 years. The sample included 2 birth cohorts of the longitudinal Estonian Children Personality Behaviour and Health Study. The analytic sample size consisted of 2883 observations (56.4% females). The primary outcomes were adaptive and maladaptive impulsivity scores measured by an original 24-item Likert-type questionnaire. Impulsivity scores were predicted from the food diaries data converted into nutrient categories. A linear mixed-effects approach was used to model the time dependence between observations. Lower maladaptive impulsivity was associated with higher cardiorespiratory fitness (β = -.07; 95% CI = -0.12; -0.03). Higher maladaptive impulsivity was associated with lower dietary intake of zinc (β = -.10; -0.15; -0.06) and vegetables (β = -.04; -0.07; -0.01) and higher intake of sodium (β = .06; 0.02; 0.10). Vitamin B6 was positively associated with adaptive impulsivity (β = .04; 0.01; 0.07). Additionally, some of the adjusted models showed significant but weak associations with selenium, alcohol, fish, and cereal products. Food choice may affect the neurochemistry and therefore regulate the manifestations of impulsivity. We identified associations between several (micro)nutrients and maladaptive impulsivity.

Sections du résumé

BACKGROUND
Impulsivity is a psychiatric vulnerability factor strongly associated with substance abuse but also with unhealthy diet. Whether these associations extend to specific nutrients is largely unknown. Therefore, we investigated the longitudinal association between diet, cardiorespiratory fitness, and 2 impulsivity dimensions in a representative sample of south Estonian adolescents and young adults. Impulsivity and dietary intake were measured 3 times in 2 birth cohorts at regular intervals in individuals aged 15 to 33 years.
METHODS
The sample included 2 birth cohorts of the longitudinal Estonian Children Personality Behaviour and Health Study. The analytic sample size consisted of 2883 observations (56.4% females). The primary outcomes were adaptive and maladaptive impulsivity scores measured by an original 24-item Likert-type questionnaire. Impulsivity scores were predicted from the food diaries data converted into nutrient categories. A linear mixed-effects approach was used to model the time dependence between observations.
RESULTS
Lower maladaptive impulsivity was associated with higher cardiorespiratory fitness (β = -.07; 95% CI = -0.12; -0.03). Higher maladaptive impulsivity was associated with lower dietary intake of zinc (β = -.10; -0.15; -0.06) and vegetables (β = -.04; -0.07; -0.01) and higher intake of sodium (β = .06; 0.02; 0.10). Vitamin B6 was positively associated with adaptive impulsivity (β = .04; 0.01; 0.07). Additionally, some of the adjusted models showed significant but weak associations with selenium, alcohol, fish, and cereal products.
CONCLUSIONS
Food choice may affect the neurochemistry and therefore regulate the manifestations of impulsivity. We identified associations between several (micro)nutrients and maladaptive impulsivity.

Identifiants

pubmed: 35977538
pii: 6670849
doi: 10.1093/ijnp/pyac052
pmc: PMC9743963
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1014-1025

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of CINP.

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Auteurs

Denis Matrov (D)

Tallinn University Centre of Excellence in Neural and Behavioural Sciences, School of Natural Sciences and Health, Tallinn University, Tallinn, Estonia.
Department of Psychology, Faculty of Social Sciences, University of Tartu, Tartu, Estonia.

Triin Kurrikoff (T)

Department of Psychology, Faculty of Social Sciences, University of Tartu, Tartu, Estonia.
Chair of Neuropsychopharmacology, Institute of Chemistry, Faculty of Science and Technology, University of Tartu, Tartu, Estonia.

Inga Villa (I)

Department of Family Medicine and Public Health, Faculty of Medicine, University of Tartu, Tartu, Estonia.

Katre Sakala (K)

Tallinn University Centre of Excellence in Neural and Behavioural Sciences, School of Natural Sciences and Health, Tallinn University, Tallinn, Estonia.
Department of Family Medicine and Public Health, Faculty of Medicine, University of Tartu, Tartu, Estonia.
Department of Chronic Diseases, National Institute for Health Development, Tallinn, Estonia.

Aleksander Pulver (A)

Tallinn University Centre of Excellence in Neural and Behavioural Sciences, School of Natural Sciences and Health, Tallinn University, Tallinn, Estonia.

Toomas Veidebaum (T)

Research Centre, National Institute for Health Development, Tallinn, Estonia.

Ruth Shimmo (R)

Tallinn University Centre of Excellence in Neural and Behavioural Sciences, School of Natural Sciences and Health, Tallinn University, Tallinn, Estonia.

Jaanus Harro (J)

Chair of Neuropsychopharmacology, Institute of Chemistry, Faculty of Science and Technology, University of Tartu, Tartu, Estonia.

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