A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics.

Astaxanthin Bioplastics Biorefinery Biosolvents Phaffia rhodozyma β-carotene

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Oct 2022
Historique:
received: 19 07 2022
revised: 09 08 2022
accepted: 10 08 2022
pubmed: 16 8 2022
medline: 15 9 2022
entrez: 15 8 2022
Statut: ppublish

Résumé

Carotenoids over-producing yeast has become a focus of interest of the biorefineries, in which the integration of the bioproduction with the following downstream processing units for the recovery and purification of carotenoids and other value-added byproducts is crucial to improve the sustainability and profitability of the overall bioprocess. Aiming the future implementation of Phaffia rhodozyma-based biorefineries, in this work, an integrative process for fractionation of intracellular compounds from P. rhodozyma biomass using non-hazardous bio-based solvents was developed. After one-extraction step, the total amount of astaxanthin, β-carotene, lipids and proteins recovered was 63.11 µg/g

Identifiants

pubmed: 35970502
pii: S0960-8524(22)01115-4
doi: 10.1016/j.biortech.2022.127785
pii:
doi:

Substances chimiques

Lipids 0
beta Carotene 01YAE03M7J
Carotenoids 36-88-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127785

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Cassamo U Mussagy (CU)

Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile. Electronic address: cassamo.mussagy@pucv.cl.

Daniela Remonatto (D)

São Paulo University (UNESP), School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, Araraquara 14800-903, SP, Brazil.

Flavio P Picheli (FP)

São Paulo University (UNESP), School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, Araraquara 14800-903, SP, Brazil.

Ariela V Paula (AV)

São Paulo University (UNESP), School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, Araraquara 14800-903, SP, Brazil.

Rondinelli D Herculano (RD)

São Paulo University (UNESP), School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, Araraquara 14800-903, SP, Brazil.

Valéria C Santos-Ebinuma (VC)

São Paulo University (UNESP), School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, Araraquara 14800-903, SP, Brazil.

Renan L Farias (RL)

Department of Chemistry, Pontifical Catholic University of Rio de Janeiro, RJ, 22451-900, Brazil.

Bruno S D Onishi (B)

Sao Paulo State University (UNESP), Institute of Chemistry, Araraquara, SP 14800-060, Brazil.

Sidney J L Ribeiro (S)

Sao Paulo State University (UNESP), Institute of Chemistry, Araraquara, SP 14800-060, Brazil.

Jorge F B Pereira (J)

São Paulo University (UNESP), School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, Araraquara 14800-903, SP, Brazil; Univ Coimbra, CIEPQPF, Department of Chemical Engineering, Rua Sílvio Lima, Pólo II - Pinhal de Marrocos, 3030-790 Coimbra, Portugal.

Adalberto Pessoa (A)

Department of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

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