At the root of l-lysine emission in aqueous solutions.


Journal

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
ISSN: 1873-3557
Titre abrégé: Spectrochim Acta A Mol Biomol Spectrosc
Pays: England
ID NLM: 9602533

Informations de publication

Date de publication:
15 Dec 2022
Historique:
received: 03 03 2022
revised: 28 07 2022
accepted: 02 08 2022
pubmed: 10 8 2022
medline: 14 9 2022
entrez: 9 8 2022
Statut: ppublish

Résumé

l-lysine is an essential amino acid whose peculiar optical properties in aqueous solutions are still in search of a comprehensive explanation. In crystalline form l-lysine does not emit, but when in an aqueous solution, as the concentration increases, emits in the blue. The origin of such fluorescence is not yet clear. In the present article, we have combined quantum mechanics and classical simulations with experimental techniques to demonstrate that optical absorption and excitation-dependent fluorescence are directly correlated with the formation of aggregates, their dimensions and intermolecular interactions. The nature of the aggregates has been studied as a function of the pH and concentration of the amino acid. At low concentrations, fluorescence intensity increases linearly with molarity, while at high concentrations a new condition is established in which emitting and non-emitting molecular species coexist. The l-lysine aggregation and the formation of intermolecular H-bonding are at the ground of the emission in the blue range.

Identifiants

pubmed: 35944345
pii: S1386-1425(22)00866-6
doi: 10.1016/j.saa.2022.121717
pii:
doi:

Substances chimiques

Amino Acids 0
Solutions 0
Water 059QF0KO0R
Lysine K3Z4F929H6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121717

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Luigi Stagi (L)

Laboratory of Materials Science and Nanotechnology, CR-INSTM, Department of Chemical, Physics, Mathematics and Natural Sciences, University of Sassari. Via Vienna 2. 07100 Sassari. Italy.

Riccardo Farris (R)

Department of Chemical and Geological Sciences, University of Cagliari. Sp 8, km 0.700, 09042 Monserrato, CA, Italy.

Leon de Villiers Engelbrecht (L)

Department of Chemical and Geological Sciences, University of Cagliari. Sp 8, km 0.700, 09042 Monserrato, CA, Italy.

Francesca Mocci (F)

Department of Chemical and Geological Sciences, University of Cagliari. Sp 8, km 0.700, 09042 Monserrato, CA, Italy.

Carlo Maria Carbonaro (C)

Department of Physics, University of Cagliari. Sp 8, km 0.700, 09042 Monserrato, CA, Italy.

Plinio Innocenzi (P)

Laboratory of Materials Science and Nanotechnology, CR-INSTM, Department of Biomedical Sciences, University of Sassari, Viale San Pietro 43/B, 07100 Sassari, Italy. Electronic address: plinio@uniss.it.

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Classifications MeSH