Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom

Basidiomycota Trametes versicolor anti-inflammatory antioxidant bioactivity biomass exopolysaccharide prebiotic

Journal

Journal of fungi (Basel, Switzerland)
ISSN: 2309-608X
Titre abrégé: J Fungi (Basel)
Pays: Switzerland
ID NLM: 101671827

Informations de publication

Date de publication:
17 Jul 2022
Historique:
received: 06 06 2022
revised: 13 07 2022
accepted: 15 07 2022
entrez: 27 7 2022
pubmed: 28 7 2022
medline: 28 7 2022
Statut: epublish

Résumé

The aim of this study is to characterize the bioactivity of mycelial biomass and crude exopolysaccharides (EPS) produced by

Identifiants

pubmed: 35887493
pii: jof8070738
doi: 10.3390/jof8070738
pmc: PMC9319109
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Education and Science
ID : DCM # 577 / 17.08.2018

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Auteurs

Galena Angelova (G)

Department of Biotechnology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Mariya Brazkova (M)

Department of Biotechnology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Dasha Mihaylova (D)

Department of Biotechnology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Anton Slavov (A)

Department of Organic and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Nadejda Petkova (N)

Department of Organic and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Denica Blazheva (D)

Department of Microbiology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Ivelina Deseva (I)

Department of Analytical Chemistry and Physicochemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Irina Gotova (I)

LB-Bulgaricum PLC, R&D Center, 1000 Sofia, Bulgaria.

Zhechko Dimitrov (Z)

LB-Bulgaricum PLC, R&D Center, 1000 Sofia, Bulgaria.

Albert Krastanov (A)

Department of Biotechnology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Classifications MeSH