An
Journal
RSC advances
ISSN: 2046-2069
Titre abrégé: RSC Adv
Pays: England
ID NLM: 101581657
Informations de publication
Date de publication:
24 May 2021
24 May 2021
Historique:
received:
21
02
2021
accepted:
20
05
2021
entrez:
28
4
2022
pubmed:
29
4
2022
medline:
29
4
2022
Statut:
epublish
Résumé
De-oiled rice bran (DORB) is a potentially useful by-product of the rice bran oil industry. DORB may prove to be an important protein source, and also contains many other micronutrients. This study has the principal aim of optimizing the process of DORB protein hydrolysate preparation, and then testing the hydrolysate to determine its lipase inhibitory activity. DORB underwent hydrolysis using Alcalase® and response surface methodology (RSM). The resulting degree of hydrolysis (DH) was then monitored along with the extent of any lipase inhibitory activity. The optimum levels of lipase inhibition were obtained at a temperature of 49.88 °C, a duration of 150.43 minutes, and 1.53% Alcalase® used for the sample 5% (w/v) solution. In these conditions, the DH value was 35.65%, and the IC
Identifiants
pubmed: 35478653
doi: 10.1039/d1ra01411k
pii: d1ra01411k
pmc: PMC9033478
doi:
Types de publication
Journal Article
Langues
eng
Pagination
18915-18929Informations de copyright
This journal is © The Royal Society of Chemistry.
Déclaration de conflit d'intérêts
The authors have no conflict of interest. This publication has not been submitted earlier in any journal and is not being considered for publication elsewhere. All of the authors, including the corresponding authors, have read and approved the final submitted manuscript.
Références
Psychiatr Clin North Am. 2011 Dec;34(4):717-32
pubmed: 22098799
J Agric Food Chem. 2002 Dec 4;50(25):7444-8
pubmed: 12452673
Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3771-3780
pubmed: 27015585
Anal Biochem. 1976 May 7;72:248-54
pubmed: 942051
Compr Rev Food Sci Food Saf. 2016 Jul;15(4):786-800
pubmed: 33401841
Food Chem. 2018 Sep 1;259:46-54
pubmed: 29680061
Bioresour Technol. 2008 Feb;99(3):555-61
pubmed: 17320384
Foods. 2020 Jun 20;9(6):
pubmed: 32575679
J Biol Chem. 1996 Jul 26;271(30):18007-16
pubmed: 8663362
Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):816-27
pubmed: 21888532
Eur J Pharmacol. 2002 Apr 12;440(2-3):109-17
pubmed: 12007529
Adv Food Nutr Res. 2017;81:109-159
pubmed: 28317603
J Food Sci. 2014 Mar;79(3):R273-83
pubmed: 24547749
Food Res Int. 2016 Jul;85:155-161
pubmed: 29544830
Biotechnol Adv. 2015 Jan-Feb;33(1):80-116
pubmed: 25499177
Phytochemistry. 2010 Oct;71(14-15):1625-41
pubmed: 20732701
Crit Rev Food Sci Nutr. 2019;59(2):349-356
pubmed: 28886263
Postgrad Med. 2009 Nov;121(6):21-33
pubmed: 19940414
Nutrition. 2011 Mar;27(3):287-92
pubmed: 20627658
Int J Mol Sci. 2013 Feb 01;14(2):3124-39
pubmed: 23377020
Food Funct. 2020 Sep 23;11(9):8161-8178
pubmed: 32966470
Asia Pac J Clin Nutr. 2007;16 Suppl 1:275-80
pubmed: 17392118
Food Funct. 2017 Mar 22;8(3):935-943
pubmed: 28224159
Sci Rep. 2020 Nov 5;10(1):19573
pubmed: 33154550
Annu Rev Food Sci Technol. 2015;6:235-62
pubmed: 25884281
J Food Sci Technol. 2018 Jun;55(6):2259-2269
pubmed: 29892126
Obesity (Silver Spring). 2012 Nov;20(11):2311-3
pubmed: 21633405
PLoS One. 2013 Sep 13;8(9):e73957
pubmed: 24058508
Gastroenterol Hepatol (N Y). 2010 Dec;6(12):780-92
pubmed: 21301632
Molecules. 2019 Sep 29;24(19):
pubmed: 31569521
Curr Atheroscler Rep. 2013 Nov;15(11):364
pubmed: 24048571
Prim Care. 2016 Mar;43(1):121-35, ix
pubmed: 26896205
Int J Biol Macromol. 2016 Nov;92:37-48
pubmed: 27377457
Mini Rev Med Chem. 2018;18(18):1524-1535
pubmed: 29692240
Drug Discov Today. 2007 Oct;12(19-20):879-89
pubmed: 17933690
Planta Med. 2011 May;77(8):773-85
pubmed: 21412692