Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and
Butylic acid
Exopolysaccharide
Intestinal microflora
Muribaculum
Viili
Journal
Food chemistry. Molecular sciences
ISSN: 2666-5662
Titre abrégé: Food Chem (Oxf)
Pays: England
ID NLM: 9918367084406676
Informations de publication
Date de publication:
30 Dec 2021
30 Dec 2021
Historique:
received:
04
12
2020
revised:
10
09
2021
accepted:
19
09
2021
entrez:
13
4
2022
pubmed:
14
4
2022
medline:
14
4
2022
Statut:
epublish
Résumé
Starter culture of viili contains lactic acid bacteria belonging to
Identifiants
pubmed: 35415651
doi: 10.1016/j.fochms.2021.100042
pii: S2666-5662(21)00033-2
pmc: PMC8991987
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100042Informations de copyright
© 2021 The Author(s).
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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