Association between food additives and prevalence of allergic reactions in children: a systematic review.
child
color
immune reaction
monosodium glutamate
preservatives
sweetener
Journal
Reviews on environmental health
ISSN: 2191-0308
Titre abrégé: Rev Environ Health
Pays: Germany
ID NLM: 0425754
Informations de publication
Date de publication:
28 Mar 2023
28 Mar 2023
Historique:
received:
18
11
2021
accepted:
15
01
2022
pubmed:
3
2
2022
medline:
9
3
2023
entrez:
2
2
2022
Statut:
epublish
Résumé
Food additives contain synthetic and natural chemical compounds and are one of the causes of food allergies. In this regard, it is necessary to recognize the food additives that are of special interest for children. In this survey, the relation between food additives and allergic reactions and attention-deficit hyperactivity disorders in children was studied. The research studies with keywords "allergic reactions", "hypersensitivity", "food additives" and "children" were searched in PubMed, Scopus, Science Direct, Web of Science, and SID databases, from 1984 to 2020. Three hundred twenty-seven studies were obtained and only seven articles were finally selected according to exclusion and inclusion criteria. In the final review, seven articles were selected to investigate the relationship between food additives and hypersensitivity reactions. Some clinical factors such as urticaria, eczema, rhinitis and gastrointestinal symptoms and the prevalence of laboratory evidence in atopic children are due to increased exposure to food additives including artificial colors and sweeteners, preservatives, and monosodium glutamate. Clinical signs and laboratory evidence prove a significant association between some food additives and allergenic adverse reactions. It was also found that food additives such as artificial colors and sweeteners, preservatives, and monosodium glutamate are responsible for most cases of hypersensitivity in children, and the prevalence of hypersensitivity to food additives was estimated to be about 1.2% based on data extracted from studies.
Identifiants
pubmed: 35106984
pii: reveh-2021-0158
doi: 10.1515/reveh-2021-0158
doi:
Substances chimiques
Food Additives
0
Sodium Glutamate
W81N5U6R6U
Sweetening Agents
0
Types de publication
Systematic Review
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
181-186Informations de copyright
© 2022 Walter de Gruyter GmbH, Berlin/Boston.
Références
Hanania, NA, King, MJ, Braman, SS, Saltoun, C, Wise, RA, Enright, P, et al.. Asthma in the elderly: current understanding and future research needs—a report of a National Institute on Aging (NIA) workshop. J Allergy Clin Immunol 2011;128:S4–24. https://doi.org/10.1016/j.jaci.2011.06.048 .
doi: 10.1016/j.jaci.2011.06.048
Tedner, SG, Asarnoj, A, Thulin, H, Westman, M, Konradsen, JR, Nilsson, C. Food allergy and hypersensitivity reactions in children and adults‐a review. J Intern Med 2021;0:1–20. https://doi.org/10.1111/joim.13422 .
doi: 10.1111/joim.13422
Barlik, F, Güner, ŞN, Barlik, M, Söǧüt, A, Sancak, R. Prevalence of food allergy in nursery and kindergarten children in samsun. Turk Pediatri Ars 2013;48:288–93. https://doi.org/10.4274/tpa.235 .
doi: 10.4274/tpa.235
Pereira, B, Venter, C, Grundy, J, Clayton, CB, Arshad, SH, Dean, T. Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers. J Allergy Clin Immunol 2005;116:884–92. https://doi.org/10.1016/j.jaci.2005.05.047 .
doi: 10.1016/j.jaci.2005.05.047
Moneret-Vautrin, DA. Food antigens and additives. J Allergy Clin Immunol 1986;78:1039–46. https://doi.org/10.1016/0091-6749(86)90301-5 .
doi: 10.1016/0091-6749(86)90301-5
Anil, H, Harmanci, K. Evaluation of contact sensitivity to food additives in children with atopic dermatitis. Postepy Dermatol Alergol 2020;37:390–5.
Bateman, B, Warner, JO, Hutchinson, E, Dean, T, Rowlandson, P, Gant, C, et al.. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Arch Dis Child 2004;89:506–11. https://doi.org/10.1136/adc.2003.031435 .
doi: 10.1136/adc.2003.031435
Peivasteh-Roudsari, L, Rahmani, A, Shariatifar, N, Tajdar-Oranj, B, Mazaheri, M, Sadighara, P, et al.. Occurrence of histamine in canned fish samples (tuna, sardine, kilka, and mackerel) from markets in Tehran. J Food Protect 2020;83:136–41. https://doi.org/10.4315/0362-028x.jfp-19-288 .
doi: 10.4315/0362-028x.jfp-19-288
Goossens, A. Contact dermatitis due to cosmetics. Clinical contact dermatitis . Springer; 2021:291–302 pp.
Ramsey, NB, Tuano, KTS, Davis, CM, Dillard, K, Hanson, C. Annatto seed hypersensitivity in a pediatric patient. Ann Allergy Asthma Immunol 2016;117:331–3. https://doi.org/10.1016/j.anai.2016.07.001 .
doi: 10.1016/j.anai.2016.07.001
Catli, G, Bostanci, I, Ozmen, S, Dibek Misirlioglu, E, Duman, H, Ertan, U. Is patch testing with food additives useful in children with atopic eczema? Pediatr Dermatol 2015;32:684–9. https://doi.org/10.1111/pde.12588 .
doi: 10.1111/pde.12588
Kaczmarski, M, Wasilewska, J, Jarocka-Cyrta, E, Cudowska, B, Zur, E, Matuszewska, E, et al.. Polish statement on food allergy in children and adolescents. Postepy Dermatol Alergol 2011;28:331–67.
Pacor, ML, Di Lorenzo, G, Martinelli, N, Mansueto, P, Rini, GB, Corrocher, R. Monosodium benzoate hypersensitivity in subjects with persistent rhinitis. Allergy: Eur J Allergy Clin Immunol 2004;59:192–7. https://doi.org/10.1046/j.1398-9995.2003.00380.x .
doi: 10.1046/j.1398-9995.2003.00380.x
Lee, JM, Jin, HJ, Noh, G, Lee, SS. Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis. Nutr Res Pract 2011;5:224–9. https://doi.org/10.4162/nrp.2011.5.3.224 .
doi: 10.4162/nrp.2011.5.3.224
Anıl, H, Harmancı, K. Evaluation of contact sensitivity to food additives in children with atopic dermatitis. Adv Dermatol Allergol/Postȩpy Dermatologii i Alergologii 2020;37:390.
Barlık, F, Güner, ŞN, Barlık, M, Söğüt, A, Sancak, R. Prevalence of food allergy in nursery and kindergarten children in Samsun. Turk Arch Ped 2013;48:288–93. https://doi.org/10.4274/tpa.235 .
doi: 10.4274/tpa.235
Ehlers, I, Niggemann, B, Binder, C, Zuberbier, T. Role of nonallergic hypersensitivity reactions in children with chronic urticaria. Allergy 1998;53:1074–7. https://doi.org/10.1111/j.1398-9995.1998.tb03817.x .
doi: 10.1111/j.1398-9995.1998.tb03817.x
Ruiz Sánchez, JG, Palma Milla, S, Pelegrina Cortés, B, López Plaza, B, Bermejo López, LM, Gómez-Candela, C. A global vision of adverse reactions to foods: food allergy and food intolerance. Nutr Hosp 2018;35:102–8.
Ebo, D, Ingelbrecht, S, Bridts, C, Stevens, W. Allergy for cheese: evidence for an IgE‐mediated reaction from the natural dye annatto. Allergy 2009;64:1558–60. https://doi.org/10.1111/j.1398-9995.2009.02102.x .
doi: 10.1111/j.1398-9995.2009.02102.x
Brugman, E, Meulmeester, JF, Spee-van der Wekke, A, Beuker, RJ, Radder, JJ, Verloove-Vanhorick, SP. Prevalence of self-reported food hypersensitivity among school children in the Netherlands. Eur J Clin Nutr 1998;52:577–81. https://doi.org/10.1038/sj.ejcn.1600609 .
doi: 10.1038/sj.ejcn.1600609
Young, E, Patel, S, Stoneham, M, Rona, R, Wilkinson, JD. The prevalence of reaction to food additives in a survey population. J Roy Coll Phys Lond 1987;21:241–7.
Dengate, S, Ruben, A. Controlled trial of cumulative behavioural effects of a common bread preservative. J Paediatr Child Health 2002;38:373–6. https://doi.org/10.1046/j.1440-1754.2002.00009.x .
doi: 10.1046/j.1440-1754.2002.00009.x
Kim, K. Influences of environmental chemicals on atopic dermatitis. Toxicol Res 2015;31:89–96. https://doi.org/10.5487/tr.2015.31.2.089 .
doi: 10.5487/tr.2015.31.2.089
Bird, JA, Burks, AW. Food allergy and asthma. Primary care respiratory journal. J Gen Pract Airways Group 2009;18:258–65. https://doi.org/10.4104/pcrj.2009.00036 .
doi: 10.4104/pcrj.2009.00036
Amado, A, Jacob, SE. Contact dermatitis caused by foods. Actas Dermo-Sifiliográficas 2007;98:452–8. https://doi.org/10.1016/s1578-2190(07)70487-0 .
doi: 10.1016/s1578-2190(07)70487-0
Ansorena, D, Cama, S, Alejandre, M, Astiasarán, I. Health-related messages in the labeling of processed meat products: a market evaluation. Food Nutr Res 2019;63:1–7. https://doi.org/10.29219/fnr.v63.3358 .
doi: 10.29219/fnr.v63.3358
Matsyura, O, Besh, L, Besh, O, Troyanovska, O, Slyuzar, Z. Hypersensitivity reactions to food additives in pediatric practice: two clinical cases. Georgian Med News 2020;307:91–5.