Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study.

assistive technologies patient safety qualitative methods rehabilitation usability testing and evaluation user experience

Journal

JMIR rehabilitation and assistive technologies
ISSN: 2369-2529
Titre abrégé: JMIR Rehabil Assist Technol
Pays: Canada
ID NLM: 101703412

Informations de publication

Date de publication:
26 Jan 2022
Historique:
received: 11 03 2021
accepted: 26 11 2021
revised: 05 07 2021
entrez: 26 1 2022
pubmed: 27 1 2022
medline: 27 1 2022
Statut: epublish

Résumé

User experience (UX), including usability, should be formally assessed multiple times throughout the development process to optimize the acceptability and integration of a new technology before implementing it within the home environment of people living with cognitive impairments. The aim of this study is to identify UX issues, notably usability issues, and factors to consider for the future implementation of the COOK (Cognitive Orthosis for Cooking) within the home of individuals with traumatic brain injury (TBI) to identify modifications to improve the technology. This study comprised two rounds of UX evaluations, including extensive usability testing, which were completed in a laboratory context: 3 sessions with 5 experts and, after improvement of COOK, 2 sessions with 10 participants with TBI. Each session included the use of scenarios and questionnaires on UX and usability. Both rounds demonstrated good usability outcomes and hedonic qualities. Various usability issues were identified by participants, such as navigation inconsistencies, technical bugs, and the need for more feedback. Factors to consider in the future implementation of COOK were also mentioned by participants with TBI, including environmental (eg, space available and presence of pets) and personal factors (eg, level of comfort with technology, presence of visual deficits, and preferences). By evaluating UX, including usability, various times throughout the development process and including experts and end users, our research team was able to develop a technology that was perceived as usable, pleasant, and well-designed. This research is an example of how and when people with cognitive impairments (ie, people with TBI) can be involved in evaluating the UX of new technology.

Sections du résumé

BACKGROUND BACKGROUND
User experience (UX), including usability, should be formally assessed multiple times throughout the development process to optimize the acceptability and integration of a new technology before implementing it within the home environment of people living with cognitive impairments.
OBJECTIVE OBJECTIVE
The aim of this study is to identify UX issues, notably usability issues, and factors to consider for the future implementation of the COOK (Cognitive Orthosis for Cooking) within the home of individuals with traumatic brain injury (TBI) to identify modifications to improve the technology.
METHODS METHODS
This study comprised two rounds of UX evaluations, including extensive usability testing, which were completed in a laboratory context: 3 sessions with 5 experts and, after improvement of COOK, 2 sessions with 10 participants with TBI. Each session included the use of scenarios and questionnaires on UX and usability.
RESULTS RESULTS
Both rounds demonstrated good usability outcomes and hedonic qualities. Various usability issues were identified by participants, such as navigation inconsistencies, technical bugs, and the need for more feedback. Factors to consider in the future implementation of COOK were also mentioned by participants with TBI, including environmental (eg, space available and presence of pets) and personal factors (eg, level of comfort with technology, presence of visual deficits, and preferences).
CONCLUSIONS CONCLUSIONS
By evaluating UX, including usability, various times throughout the development process and including experts and end users, our research team was able to develop a technology that was perceived as usable, pleasant, and well-designed. This research is an example of how and when people with cognitive impairments (ie, people with TBI) can be involved in evaluating the UX of new technology.

Identifiants

pubmed: 35080496
pii: v9i1e28701
doi: 10.2196/28701
pmc: PMC8829699
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e28701

Informations de copyright

©Mireille Gagnon-Roy, Stéphanie Pinard, Carolina Bottari, Fanny Le Morellec, Catherine Laliberté, Rym Ben Lagha, Amel Yaddaden, Hélène Pigot, Sylvain Giroux, Nathalie Bier. Originally published in JMIR Rehabilitation and Assistive Technology (https://rehab.jmir.org), 26.01.2022.

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Auteurs

Mireille Gagnon-Roy (M)

School of Rehabilitation, Université de Montréal, Montreal, QC, Canada.
Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, QC, Canada.

Stéphanie Pinard (S)

School of Rehabilitation, Université de Montréal, Montreal, QC, Canada.
Centre intégré universitaire de santé et de services sociaux de l'Estrie, Centre de réadaptation de l'Estrie, Sherbrooke, QC, Canada.

Carolina Bottari (C)

School of Rehabilitation, Université de Montréal, Montreal, QC, Canada.
Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, QC, Canada.

Fanny Le Morellec (F)

DOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.

Catherine Laliberté (C)

DOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.

Rym Ben Lagha (R)

School of Rehabilitation, Université de Montréal, Montreal, QC, Canada.
Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, QC, Canada.

Amel Yaddaden (A)

School of Rehabilitation, Université de Montréal, Montreal, QC, Canada.
Centre de recherche de l'Institut universitaire de gériatrie de Montréal, Montreal, QC, Canada.

Hélène Pigot (H)

DOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.
Centre de recherche sur le vieillissement, Research Center on Aging, CSSS-IUGS, Sherbrooke, QC, Canada.

Sylvain Giroux (S)

DOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.
Centre de recherche sur le vieillissement, Research Center on Aging, CSSS-IUGS, Sherbrooke, QC, Canada.

Nathalie Bier (N)

School of Rehabilitation, Université de Montréal, Montreal, QC, Canada.
Centre de recherche de l'Institut universitaire de gériatrie de Montréal, Montreal, QC, Canada.

Classifications MeSH