Microbiota of the Digestive Glands and Extrapallial Fluids of Clams Evolve Differently Over Time Depending on the Intertidal Position.
Clam
Digestive gland
Extrapallial fluids
Microbiota
Temporal variations
Journal
Microbial ecology
ISSN: 1432-184X
Titre abrégé: Microb Ecol
Pays: United States
ID NLM: 7500663
Informations de publication
Date de publication:
Jan 2023
Jan 2023
Historique:
received:
15
10
2021
accepted:
04
01
2022
pubmed:
24
1
2022
medline:
21
1
2023
entrez:
23
1
2022
Statut:
ppublish
Résumé
The Manila clam (Ruditapes philippinarum) is the second most exploited bivalve in the world but remains threatened by diseases and global changes. Their associated microbiota play a key role in their fitness and acclimation capacities. This study aimed at better understanding the behavior of clam digestive glands and extrapallial fluids microbiota at small, but contrasting spatial and temporal scales. Results showed that environmental variations impacted clam microbiota differently according to the considered tissue. Each clam tissue presented its own microbiota and showed different dynamics according to the intertidal position and sampling period. Extrapallial fluids microbiota was modified more rapidly than digestive glands microbiota, for clams placed on the upper and lower intertidal position, respectively. Clam tissues could be considered as different microhabitats for bacteria as they presented different responses to small-scale temporal and spatial variabilities in natural conditions. These differences underlined a more stringent environmental filter capacity of the digestive glands.
Identifiants
pubmed: 35066615
doi: 10.1007/s00248-022-01959-0
pii: 10.1007/s00248-022-01959-0
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
288-297Subventions
Organisme : Agence Nationale de la Recherche
ID : ANR-17-EURE-0015
Organisme : Horizon 2020
ID : 678589
Organisme : Région Bretagne
ID : 2017-Stratégie d'Attractivité Durable
Informations de copyright
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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