Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
09 Nov 2021
Historique:
received: 01 08 2021
revised: 04 11 2021
accepted: 05 11 2021
entrez: 27 11 2021
pubmed: 28 11 2021
medline: 15 12 2021
Statut: epublish

Résumé

Industrially, after the removal of oil from perilla seeds (PS) by screw-type compression, the large quantities of residual perilla seed meal (PSM) becomes non-valuable waste. Therefore, to increase the health value and price of PS and PSM, we focused on the biological effects of perilla seed oil (PSO) and rosmarinic acid-rich fraction (RA-RF) extracted from PSM for their role in preventing oxidative stress and inflammation caused by TNF-α exposure in an A549 lung adenocarcinoma culture model. The A549 cells were pretreated with PSO or RA-RF and followed by TNF-α treatment. We found that PSO and RA-RF were not toxic to TNF-α-induced A549 cells. Both extracts significantly decreased the generation of reactive oxygen species (ROS) in this cell line. The mRNA expression levels of IL-1β, IL-6, IL-8, TNF-α, and COX-2 were significantly decreased by the treatment of PSO and RA-RF. The Western blot indicated that the expression of MnSOD, FOXO1, and NF-κB and phosphorylation of JNK were also significantly diminished by PSO and RA-RF treatment. The results demonstrated that PSO and RA-RF act as antioxidants to scavenge TNF-α induced ROS levels, resulting in decreased the expression of MnSOD, FOXO1, NF-κB and JNK signaling pathway in a human lung cell culture exposed to TNF-α.

Identifiants

pubmed: 34833849
pii: molecules26226757
doi: 10.3390/molecules26226757
pmc: PMC8622939
pii:
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Antioxidants 0
Cinnamates 0
Depsides 0
Fatty Acids, Omega-3 0
Plant Oils 0
alpha-Linolenic Acid 0RBV727H71
perilla seed oil 68132-21-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Thailand Research Fund (TRF) and Office of the Higher Education Commission (OHEC)
ID : MRG6180080
Organisme : Unit of Excellence University of Phayao
ID : FF64-UoE019
Organisme : University of Phayao research grant 2017
ID : RD60071

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Auteurs

Payungsak Tantipaiboonwong (P)

Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.

Wittaya Chaiwangyen (W)

Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.

Maitree Suttajit (M)

Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.

Napapan Kangwan (N)

Division of Physiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.

Sirichat Kaowinn (S)

Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang Prince of Chumphon Campus, Pathiu, Chumphon 86160, Thailand.

Chakkrit Khanaree (C)

School of Traditional and Alternative Medicine, Chiang Rai Rajabhat University, Chiang Rai 57100, Thailand.

Wanisa Punfa (W)

School of Traditional and Alternative Medicine, Chiang Rai Rajabhat University, Chiang Rai 57100, Thailand.

Komsak Pintha (K)

Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.

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