The correlation between serum selenium, zinc, and COVID-19 severity: an observational study.

COVID-19 Immunity Nutritional status Selenium Zinc

Journal

BMC infectious diseases
ISSN: 1471-2334
Titre abrégé: BMC Infect Dis
Pays: England
ID NLM: 100968551

Informations de publication

Date de publication:
03 Sep 2021
Historique:
received: 13 03 2021
accepted: 22 08 2021
entrez: 4 9 2021
pubmed: 5 9 2021
medline: 25 9 2021
Statut: epublish

Résumé

Without an adequate immune response, SARS-CoV2 virus can simply spread throughout the body of the host. Two of the well-known immunonutrients are selenium (Se) and zinc (Zn). Se and Zn deficiency might lead to inflammation, oxidative stress, and viral entry into the cells by decreasing ACE-2 expression; three factors that are proposed to be involved in COVID-19 pathogenesis. Thus, in the current study we aimed at evaluating the correlation between serum Se and Zn status and COVID-19 severity. Eighty-four COVID-19 patients were enrolled in this observational study. Patients were diagnosed based on an infectious disease specialist diagnosis, using WHO interim guidance and the recommendations of the Iranian National Committee of Covid-19. The patients with acute respiratory tract infection symptoms were checked for compatibility of chest computed tomography (CT) scan results with that of Covid-19 and Real-time polymerase chain reaction (RT-PCR) for corona virus infection. The severity of Covid-19 was categorized into three groups (mild, moderate, and severe) using CDC criteria. Serum Zn and Se level of all subjects was measured. The severity of the disease was determined only once at the onset of disease. According to the results of linear regression test, there was a significant association between Zn and Se level and COVID-19 severity (β = - 0.28, P-value = 0.01 for Se; β = - 0.26, P-value = 0.02). However the significance disappeared after adjusting for confounding factors. Spearman correlation analysis showed a significant negative association between serum Zn, Se and CRP level (r = - 0.35, P-value = 0.001 for Se; r = - 0.41, P-value < 0.001 for Zn). Results suggest that increasing levels of Se and Zn were accompanied by a decrease in serum CRP level. However, the significant association between Se, Zn, and disease severity was lost after adjusting for confounding factors.

Sections du résumé

BACKGROUND BACKGROUND
Without an adequate immune response, SARS-CoV2 virus can simply spread throughout the body of the host. Two of the well-known immunonutrients are selenium (Se) and zinc (Zn). Se and Zn deficiency might lead to inflammation, oxidative stress, and viral entry into the cells by decreasing ACE-2 expression; three factors that are proposed to be involved in COVID-19 pathogenesis. Thus, in the current study we aimed at evaluating the correlation between serum Se and Zn status and COVID-19 severity.
METHODS METHODS
Eighty-four COVID-19 patients were enrolled in this observational study. Patients were diagnosed based on an infectious disease specialist diagnosis, using WHO interim guidance and the recommendations of the Iranian National Committee of Covid-19. The patients with acute respiratory tract infection symptoms were checked for compatibility of chest computed tomography (CT) scan results with that of Covid-19 and Real-time polymerase chain reaction (RT-PCR) for corona virus infection. The severity of Covid-19 was categorized into three groups (mild, moderate, and severe) using CDC criteria. Serum Zn and Se level of all subjects was measured. The severity of the disease was determined only once at the onset of disease.
RESULTS RESULTS
According to the results of linear regression test, there was a significant association between Zn and Se level and COVID-19 severity (β = - 0.28, P-value = 0.01 for Se; β = - 0.26, P-value = 0.02). However the significance disappeared after adjusting for confounding factors. Spearman correlation analysis showed a significant negative association between serum Zn, Se and CRP level (r = - 0.35, P-value = 0.001 for Se; r = - 0.41, P-value < 0.001 for Zn).
CONCLUSION CONCLUSIONS
Results suggest that increasing levels of Se and Zn were accompanied by a decrease in serum CRP level. However, the significant association between Se, Zn, and disease severity was lost after adjusting for confounding factors.

Identifiants

pubmed: 34479494
doi: 10.1186/s12879-021-06617-3
pii: 10.1186/s12879-021-06617-3
pmc: PMC8414458
doi:

Substances chimiques

RNA, Viral 0
Selenium H6241UJ22B
Zinc J41CSQ7QDS

Types de publication

Journal Article Observational Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

899

Subventions

Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390
Organisme : Tehran University of Medical Sciences and Health Services
ID : No: 99-1-118-47390

Informations de copyright

© 2021. The Author(s).

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Auteurs

Soodeh Razeghi Jahromi (S)

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hedieh Moradi Tabriz (H)

Department of Pathology, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Mansoureh Togha (M)

Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran. toghae@sina.tums.ac.ir.
Neurology ward, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran. toghae@sina.tums.ac.ir.

Shadi Ariyanfar (S)

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.

Zeinab Ghorbani (Z)

Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

Sima Naeeni (S)

Neurology ward, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Samaneh Haghighi (S)

Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.
Neurology ward, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Aboozar Jazayeri (A)

Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.

Mahnaz Montazeri (M)

Department of Infectious Diseases, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Talebpour (M)

Department of Surgery, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Haleh Ashraf (H)

Research Development Center, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Cardiac Primary Prevention Research Center (CPPRC), Cardiovascular Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Mehdi Ebrahimi (M)

Endocrinology Department, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Azita Hekmatdoost (A)

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Elham Jafari (E)

Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.

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