Preventing potential pitfalls of a liberalized potassium diet in the hemodialysis population.


Journal

Seminars in dialysis
ISSN: 1525-139X
Titre abrégé: Semin Dial
Pays: United States
ID NLM: 8911629

Informations de publication

Date de publication:
10 Aug 2021
Historique:
received: 17 06 2021
accepted: 08 07 2021
entrez: 11 8 2021
pubmed: 12 8 2021
medline: 12 8 2021
Statut: aheadofprint

Résumé

Emerging research suggests that a more liberalized diet, specifically a more plant-based diet resulting in liberalization of potassium intake, for people receiving hemodialysis is necessary and the benefits outweigh previously thought risks. If the prescribed hemodialysis diet is to be liberalized, the need to illuminate and prevent potential pitfalls of a liberalized potassium diet is warranted. This paper explores such topics as partial to full adherence to a liberalized diet and its consequences if any, the advantages of a high-fiber intake, the theoretical risk of anemia when consuming a more plant-dominant diet, the potential benefits against renal acid load and effect on metabolic acidosis with increased fruit and vegetable intake, the putative change in serum potassium levels, carbohydrate quality, and the healthfulness of meat substitutes. The benefits of a more plant-based diet for the hemodialysis population are multifold; however, the possible pitfalls of this type of diet must be reviewed and addressed upon meal planning in order to be avoided.

Identifiants

pubmed: 34378234
doi: 10.1111/sdi.13006
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2021 Wiley Periodicals LLC.

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Auteurs

Elizabeth J Sussman-Dabach (EJ)

Department of Family and Consumer Sciences, California State University, Northridge, Northridge, California, USA.

Shivam Joshi (S)

Department of Medicine, New York University Grossman School of Medicine, New York, New York, USA.
Department of Medicine, NYC Health + Hospitals/Bellevue, New York, New York, USA.

Léonie Dupuis (L)

College of Medicine, University of Central Florida College of Medicine, Orlando, Florida, USA.

Jennifer A White (JA)

Department of Family and Consumer Sciences, California State University, Northridge, Northridge, California, USA.

Mehrnaz Siavoshi (M)

Department of Family and Consumer Sciences, California State University, Northridge, Northridge, California, USA.

Susanna Slukhinsky (S)

Brooklyn, New York, USA.
Susanna Slukhinsky Nutrition.

Bhupinder Singh (B)

University of California, Irvine, School of Medicine, Irvine, California, USA.

Kamyar Kalantar-Zadeh (K)

University of California, Irvine, School of Medicine, Irvine, California, USA.

Classifications MeSH