Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.
CIELab
biodegradability
plant extracts
scanning electron microscopy
sensory
Journal
Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357
Informations de publication
Date de publication:
03 Aug 2021
03 Aug 2021
Historique:
received:
16
07
2021
revised:
27
07
2021
accepted:
27
07
2021
entrez:
10
8
2021
pubmed:
11
8
2021
medline:
11
8
2021
Statut:
epublish
Résumé
Studies dealing with the development of edible/biodegradable packaging have been gaining popularity since these commodities are marked as being ecofriendly, especially when byproducts are incorporated. Consequently, this study aimed at the development of chitosan-based coatings with plant byproducts. Their sensory properties, colour attributes, occurrence of cracks in microstructure and biodegradability were analysed. Coatings containing grape and blueberry pomace had statistically significantly (
Identifiants
pubmed: 34372181
pii: polym13152578
doi: 10.3390/polym13152578
pmc: PMC8348254
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : University of Veterinary Sciences Brno
ID : FVHE/Tremlová/ITA2020
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