Cyclodextrin polymers and salts: An Eco-Friendly combination to modulate the removal of sulfamethoxazole from water and its release.


Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
Nov 2021
Historique:
received: 19 02 2021
revised: 19 05 2021
accepted: 13 06 2021
pubmed: 30 6 2021
medline: 10 9 2021
entrez: 29 6 2021
Statut: ppublish

Résumé

This study is aimed to validate water-insoluble cyclodextrin-epichlorohydrin polymer (β-EPI) use to remove, by adsorption, sulfamethoxazole (SMX) from water and then release it via an environmentally friendly treatment so that the adsorbent can be recycled according to one of the objectives of the European Project Life "Clean up" (LIFE 16 ENV/ES/000169). SMX adsorption experiments on β-EPI polymer in-batch were performed, varying different experimental parameters of the process, such as contact time, pH values, and so on. The adsorption process, exothermic and driven by enthalpy, occurs both through the formation of inclusion and association complexes, involves mainly hydrophobic and hydrogen bonds, has a rate-controlling step depending on both pollutant concentration and adsorbent dose and can be described by the Freundlich and Dubinin-Radushkevich models which confirm the polymer surface heterogeneity and the physical nature of the adsorption. The presence of salts gives rise to a general decrease in the SMX sorption, mainly in the case of bromide, which was used to promote the SMX desorption and regenerate the adsorbent. The overall results indicate that β-EPI polymer is not only capable of removing SMX by adsorption with short contact times and a q

Identifiants

pubmed: 34182638
pii: S0045-6535(21)01710-0
doi: 10.1016/j.chemosphere.2021.131238
pii:
doi:

Substances chimiques

Cyclodextrins 0
Salts 0
Water Pollutants, Chemical 0
Water 059QF0KO0R
Sulfamethoxazole JE42381TNV

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131238

Informations de copyright

Copyright © 2021. Published by Elsevier Ltd.

Auteurs

Roberto Romita (R)

Università degli Studi di Bari "Aldo Moro'', Dip. Chimica, Via Orabona, 4, 70126, Bari, Italy.

Vito Rizzi (V)

Università degli Studi di Bari "Aldo Moro'', Dip. Chimica, Via Orabona, 4, 70126, Bari, Italy.

Jennifer Gubitosa (J)

Università degli Studi di Bari "Aldo Moro'', Dip. Chimica, Via Orabona, 4, 70126, Bari, Italy.

José Antonio Gabaldón (JA)

Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, Guadalupe, 30107, Spain.

María Isabel Fortea (MI)

Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, Guadalupe, 30107, Spain.

Teresa Gómez-Morte (T)

Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, Guadalupe, 30107, Spain.

V M Gómez-López (VM)

Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, Guadalupe, 30107, Spain.

Paola Fini (P)

Consiglio Nazionale delle Ricerche CNR-IPCF, UOS Bari, Via Orabona, 4, 70126, Bari, Italy. Electronic address: p.fini@ba.ipcf.cnr.it.

Pinalysa Cosma (P)

Università degli Studi di Bari "Aldo Moro'', Dip. Chimica, Via Orabona, 4, 70126, Bari, Italy.

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Classifications MeSH