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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.

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Kemal Aganovic (K)

Christian Hertel (C)

Rudi F Vogel (RF)

Reimar Johne (R)

Oliver Schlüter (O)

Uwe Schwarzenbolz (U)

Henry Jäger (H)

Thomas Holzhauser (T)

Johannes Bergmair (J)

Angelika Roth (A)

Robert Sevenich (R)

Niels Bandick (N)

Sabine E Kulling (SE)

Dietrich Knorr (D)

Karl-Heinz Engel (KH)

Volker Heinz (V)

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