Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study.

EPIC study advanced glycation endproducts bile duct cancers gallbladder cancer hepatocellular carcinoma

Journal

International journal of cancer
ISSN: 1097-0215
Titre abrégé: Int J Cancer
Pays: United States
ID NLM: 0042124

Informations de publication

Date de publication:
25 Apr 2021
Historique:
revised: 17 03 2021
received: 09 12 2020
accepted: 07 04 2021
pubmed: 27 4 2021
medline: 27 4 2021
entrez: 26 4 2021
Statut: aheadofprint

Résumé

Advanced glycation endproducts (AGEs) may contribute to liver carcinogenesis because of their proinflammatory and prooxidative properties. Diet is a major source of AGEs, but there is sparse human evidence on the role of AGEs intake in liver cancer etiology. We examined the association between dietary AGEs and the risk of hepatobiliary cancers in the European Prospective Investigation into Cancer and Nutrition prospective cohort (n = 450 111). Dietary intake of three AGEs, N

Identifiants

pubmed: 33899229
doi: 10.1002/ijc.33612
pmc: PMC8360042
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Wellcome Trust
Pays : United Kingdom
Organisme : Fondation de France
ID : 00081166
Organisme : Fondation de France
ID : 00089811
Organisme : Wereld Kanker Onderzoek Fonds
ID : 2015-1391

Informations de copyright

© 2021 The Authors. International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC.

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Auteurs

Ana-Lucia Mayén (AL)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Elom K Aglago (EK)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Viktoria Knaze (V)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Reynalda Cordova (R)

Department of Nutritional Sciences, University of Vienna, Vienna, Austria.

Casper G Schalkwijk (CG)

Department of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Center, Maastricht, The Netherlands.

Karl-Heinz Wagner (KH)

Department of Nutritional Sciences, University of Vienna, Vienna, Austria.

Krasimira Aleksandrova (K)

Immunity and Metabolism Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

Veronika Fedirko (V)

Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.

Pekka Keski-Rahkonen (P)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Michael F Leitzmann (MF)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.

Verena Katzke (V)

Division of Cancer Epidemiology, Germany Cancer Research Center (DKFZ), Heidelberg, Germany.

Bernard Srour (B)

Division of Cancer Epidemiology, Germany Cancer Research Center (DKFZ), Heidelberg, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Institute of Nutrition Science, University of Potsdam, Nuthetal, Germany.

Giovanna Masala (G)

Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research Prevention and Clinical Network-ISPRO, Florence, Italy.

Vittorio Krogh (V)

Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy.

Salvatore Panico (S)

Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy.

Rosario Tumino (R)

Cancer Registry and Histopathology Department, Provincial Health Authority (ASP), Ragusa, Italy.

Bas Bueno-de-Mesquita (B)

Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.

Magritt Brustad (M)

Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway.

Antonio Agudo (A)

Unit of Nutrition and Cancer, Catalan Institute of Oncology-ICO, Nutrition and Cancer Group, Bellvitge Biomedical Research Institute-IDIBELL, Barcelona, Spain.

María Dolores Chirlaque López (MD)

Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
Department of Health and Social Sciences, University of Murcia, Murcia, Spain.

Pilar Amiano (P)

CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
Ministry of Health of the Basque Government, Public Health Division of Gipuzkoa, BioDonostia Health Research Institute, Donostia-San Sebastian, Spain.

Bodil Ohlsson (B)

Department of Internal Medicine, Lund University, Skåne University Hospital, Malmö, Sweden.

Stina Ramne (S)

Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.

Dagfinn Aune (D)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Department of Nutrition, Bjørknes University College, Oslo, Norway.
Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.

Elisabete Weiderpass (E)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Mazda Jenab (M)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Heinz Freisling (H)

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Classifications MeSH