High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.
Fresh-cut
High CO2
Iceberg lettuce
MAP
Minimal process
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Mar 2021
Mar 2021
Historique:
received:
06
08
2020
revised:
22
12
2020
accepted:
12
01
2021
entrez:
19
4
2021
pubmed:
20
4
2021
medline:
20
4
2021
Statut:
epublish
Résumé
Fresh-cut lettuce is a very well-known salad for today's routines because it obliges minimal preparation to minimize the loss of health beneficial vitamins, minerals, antioxidants and other phytochemicals. It is a prodigious challenge to serve its consumers fresh. Quality of freshly processed lettuce under high CO
Identifiants
pubmed: 33868752
doi: 10.1007/s10068-021-00881-4
pii: 881
pmc: PMC8017026
doi:
Types de publication
Journal Article
Langues
eng
Pagination
413-421Informations de copyright
© The Author(s) 2021.
Déclaration de conflit d'intérêts
Conflict of interestThere is no financial and ethical or any other conflict of interest.
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