Global analysis of the apple fruit microbiome: are all apples the same?


Journal

Environmental microbiology
ISSN: 1462-2920
Titre abrégé: Environ Microbiol
Pays: England
ID NLM: 100883692

Informations de publication

Date de publication:
10 2021
Historique:
revised: 25 02 2021
received: 31 01 2021
accepted: 16 03 2021
pubmed: 19 3 2021
medline: 18 3 2022
entrez: 18 3 2021
Statut: ppublish

Résumé

We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. Results revealed that the composition and structure of the fungal and bacterial communities associated with apple fruit vary and are highly dependent on geographical location. The study also confirmed that the spatial variation in the fungal and bacterial composition of different fruit tissues exists at a global level. Fungal diversity varied significantly in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. The study provides foundational information about the apple fruit microbiome that can be utilized for the development of novel approaches for the management of fruit quality and safety, as well as for reducing losses due to the establishment and proliferation of postharvest pathogens. It also lays the groundwork for studying the complex microbial interactions that occur on apple fruit surfaces.

Identifiants

pubmed: 33734550
doi: 10.1111/1462-2920.15469
pmc: PMC8596679
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

6038-6055

Informations de copyright

© 2021 The Authors. Environmental Microbiology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

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Auteurs

Ahmed Abdelfattah (A)

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz, 8010, Austria.
Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden.

Shiri Freilich (S)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel.

Rotem Bartuv (R)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel.
Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.
The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel.

V Yeka Zhimo (VY)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

Ajay Kumar (A)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

Antonio Biasi (A)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

Shoshana Salim (S)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

Oleg Feygenberg (O)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

Erik Burchard (E)

United States Department of Agriculture, Agricultural Research Service (USDA-ARS). Appalachian Fruit Research Station, Kearneysville, West Virginia, 25430, USA.

Christopher Dardick (C)

United States Department of Agriculture, Agricultural Research Service (USDA-ARS). Appalachian Fruit Research Station, Kearneysville, West Virginia, 25430, USA.

Jia Liu (J)

Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Sciences, Chongqing University of Arts and Sciences, Yongchuan, Chongquing, 402160, China.

Awais Khan (A)

Cornell University, 5 Castle Creek Drive, 112 Barton Lab, Geneva, New York, 14456, USA.

Walid Ellouze (W)

Agriculture and Agri-Food Canada, Research Farm, Vineland, Ontario, Canada.

Shawkat Ali (S)

Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5, Canada.

Davide Spadaro (D)

Department of Agricultural, Forestry and Food Sciences (DISAFA), AGROINNOVA-Centre of Competence, University of Torino, Largo Braccini 2, Grugliasco (TO), 10095, Italy.

Rosario Torres (R)

IRTA, Parc Científic i Tecnològic de Gardeny, Fruitcentre building, Lleida, Catalonia, 25003, Spain.

Neus Teixido (N)

IRTA, Parc Científic i Tecnològic de Gardeny, Fruitcentre building, Lleida, Catalonia, 25003, Spain.

Okan Ozkaya (O)

Department of Horticulture, Faculty of Agriculture 1330, Cukurova University, Adana, Turkey.

Andreas Buehlmann (A)

Agroscope, Competence Division Plants and Plant Products, Müller-Thurgaustr 29, Wädenswil, CH-8820, Switzerland.

Silvana Vero (S)

Facultad de Química-UdeLaR Cátedra de Microbiología, Montevideo, Uruguay.

Pedro Mondino (P)

Department of Plant Protection, Faculty of Agronomy, University of the Republic, Garzón 780, Montevideo, 12900, Uruguay.

Gabriele Berg (G)

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz, 8010, Austria.

Michael Wisniewski (M)

Department of Biological Sciences, Virginia Polytechnic Institute and State University, 220 Ag Quad Ln, Blacksburg, Virginia, 24061, USA.

Samir Droby (S)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

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