Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry.
GC–olfactometry
Japanese Black cattle
Wagyu beef aroma
metabolomics
Journal
Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790
Informations de publication
Date de publication:
15 Jan 2021
15 Jan 2021
Historique:
received:
20
10
2020
revised:
29
12
2020
accepted:
11
01
2021
entrez:
20
1
2021
pubmed:
21
1
2021
medline:
21
1
2021
Statut:
epublish
Résumé
Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet aroma of beef, an omics analysis combined with GC-olfactometry (GC-O) and metabolomics analysis with gas chromatography-mass spectrometry (GC-MS) were applied. GC-O analysis identified 39 odor-active odorants from the volatile fraction of boiled beef distilled by solvent-assisted flavor evaporation. Eight odorants predicted to contribute to Wagyu beef aroma were compared between Japanese Black cattle and Holstein cattle using a stable isotope dilution assay with GC-tandem quadrupole mass spectrometry. By correlating the sensory evaluation values of retronasal aroma, γ-hexalactone, γ-d2ecalactone, and γ-undecalactone showed a high correlation with the Wagyu beef aroma. Metabolomics data revealed a high correlation between the amounts of odorants and multiple metabolites, such as glutamine, decanoic acid, lactic acid, and phosphoric acid. These results provide useful information for assessing the aroma and quality of beef.
Identifiants
pubmed: 33467764
pii: metabo11010056
doi: 10.3390/metabo11010056
pmc: PMC7830604
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Japan Racing Association
ID : (2020#55)
Organisme : Agriculture and Livestock Industries Co., Ltd.
ID : a project of developing technology for creating new businesses for domestic livestock and their products (2018-2020)
Organisme : a grant from the Hyogo Prefecture COE Program
ID : (2014 # 4)
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