Resilience of agricultural soils to antibiotic resistance genes introduced by agricultural management practices.

ARG concentrations Agricultural soils Background ARG abundances Manure application Manure maturation Soil natural resilience

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
20 Feb 2021
Historique:
received: 20 07 2020
revised: 11 10 2020
accepted: 01 11 2020
pubmed: 12 12 2020
medline: 2 1 2021
entrez: 11 12 2020
Statut: ppublish

Résumé

Antimicrobial resistance (AR) represents a global threat in human and veterinary medicine. In that regard, AR proliferation and dissemination in agricultural soils after manure application raises concerns on the enrichment of endogenous soil bacterial population with allochthonous antibiotic resistance genes (ARGs). Natural resilience of agricultural soils and background concentrations of ARGs play key roles in the mitigation of AR propagation in natural environments. In the present study, we carried out a longitudinal sampling campaign for two crop vegetation periods to monitor spatial and temporal changes in the abundance of seven clinically relevant ARGs (sul1, ermB, vanA, aph(3')-IIa, aph(3')-IIIa, bla

Identifiants

pubmed: 33307498
pii: S0048-9697(20)37230-2
doi: 10.1016/j.scitotenv.2020.143699
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Manure 0
RNA, Ribosomal, 16S 0
Soil 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

143699

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Elena Radu (E)

Institute for Water Quality and Resource Management, University of Technology Vienna, Austria; Austrian Agency for Health and Food Safety AGES, Division of Data, Statistics and Risk Assessment, Department for Integrative Risk Assessment, Vienna, Austria; Institute of Virology Stefan S. Nicolau, Romanian Academy of Science, Bucharest, Romania. Electronic address: eradu@iwag.tuwien.ac.at.

Markus Woegerbauer (M)

Austrian Agency for Health and Food Safety AGES, Division of Data, Statistics and Risk Assessment, Department for Integrative Risk Assessment, Vienna, Austria.

Gerhard Rab (G)

Institute of Hydraulic Engineering and Water Resources Management, University of Technology Vienna, Austria; Institute for Land and Water Management Research, Federal Agency for Water Management, Petzenkirchen, Austria.

Matthias Oismüller (M)

Institute of Hydraulic Engineering and Water Resources Management, University of Technology Vienna, Austria; Institute for Land and Water Management Research, Federal Agency for Water Management, Petzenkirchen, Austria.

Peter Strauss (P)

Institute for Land and Water Management Research, Federal Agency for Water Management, Petzenkirchen, Austria.

Peter Hufnagl (P)

Austrian Agency for Health and Food Safety AGES, Department for Medical Microbiology and Hygiene, Vienna, Austria.

Richard A Gottsberger (RA)

Austrian Agency for Health and Food Safety AGES, Department for Molecular Diagnostic of Plant Diseases, Vienna, Austria.

Jörg Krampe (J)

Institute for Water Quality and Resource Management, University of Technology Vienna, Austria.

Karin Weyermair (K)

Austrian Agency for Health and Food Safety AGES, Division of Data, Statistics and Risk Assessment, Department of Statistics and Analytical Epidemiology, Graz, Austria.

Norbert Kreuzinger (N)

Institute for Water Quality and Resource Management, University of Technology Vienna, Austria.

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Classifications MeSH