Enzyme Kinetics by Isothermal Titration Calorimetry: Allostery, Inhibition, and Dynamics.

ITC activation allostery enzyme catalysis inhibition kinetics

Journal

Frontiers in molecular biosciences
ISSN: 2296-889X
Titre abrégé: Front Mol Biosci
Pays: Switzerland
ID NLM: 101653173

Informations de publication

Date de publication:
2020
Historique:
received: 15 07 2020
accepted: 11 09 2020
entrez: 16 11 2020
pubmed: 17 11 2020
medline: 17 11 2020
Statut: epublish

Résumé

Isothermal titration calorimetry (ITC) involves accurately measuring the heat that is released or absorbed in real time when one solution is titrated into another. This technique is usually used to measure the thermodynamics of binding reactions. However, there is mounting interest in using it to measure reaction kinetics, particularly enzymatic catalysis. This application of ITC has been steadily growing for the past two decades, and the method is proving to be sensitive, generally applicable, and capable of providing information on enzyme activity that is difficult to obtain using traditional biochemical assays. This review aims to give a broad overview of the use of ITC to measure enzyme kinetics. It describes several different classes of ITC experiment, their strengths and weaknesses, and recent methodological advancements. A summary of applications in the literature is given and several examples where ITC has been used to investigate challenging aspects of enzyme behavior are presented in more detail. These include examples of allostery, where small-molecule binding outside the active site modulates activity. We describe the use of ITC to measure the strength, mode (i.e., competitive, uncompetitive, or mixed), and association and dissociation kinetics of enzyme inhibitors. Further, we provide examples of ITC applied to complex, heterogeneous mixtures, such as insoluble substrates and live cells. These studies exemplify the wide range of problems where ITC can provide answers, and illustrate the versatility of the technique and potential for future development and applications.

Identifiants

pubmed: 33195429
doi: 10.3389/fmolb.2020.583826
pmc: PMC7604385
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

583826

Informations de copyright

Copyright © 2020 Wang, Wang, Moitessier and Mittermaier.

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Auteurs

Yun Wang (Y)

Department of Chemistry, McGill University, Montreal, QC, Canada.

Guanyu Wang (G)

Department of Chemistry, McGill University, Montreal, QC, Canada.

Nicolas Moitessier (N)

Department of Chemistry, McGill University, Montreal, QC, Canada.

Anthony K Mittermaier (AK)

Department of Chemistry, McGill University, Montreal, QC, Canada.

Classifications MeSH