Evaluation of a modified method for the detection of

Cryptosporidium parvum Modified method Oocyst recovery Spinach Spinacia oleraceae

Journal

Food and waterborne parasitology
ISSN: 2405-6766
Titre abrégé: Food Waterborne Parasitol
Pays: Netherlands
ID NLM: 101762332

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 28 07 2020
revised: 21 09 2020
accepted: 30 09 2020
entrez: 26 10 2020
pubmed: 27 10 2020
medline: 27 10 2020
Statut: epublish

Résumé

Despite the infection risk associated with the consumption of contaminated food, techniques for recovering and detecting

Identifiants

pubmed: 33102825
doi: 10.1016/j.fawpar.2020.e00097
pii: S2405-6766(20)30026-3
pmc: PMC7578526
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e00097

Informations de copyright

© 2020 Published by Elsevier Inc. on behalf of International Association of Food and Waterborne Parasitology.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Romy Razakandrainibe (R)

Centre National de Référence -Laboratoire Expert-Cryptosporidioses, Laboratoire de Parasitologie-Mycologie, CHU de Rouen, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Sophie Kubina (S)

ACTALIA, Food Safety Department, 310 Rue Popielujko, 50000 Saint-Lô, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Damien Costa (D)

Centre National de Référence -Laboratoire Expert-Cryptosporidioses, Laboratoire de Parasitologie-Mycologie, CHU de Rouen, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Guy Robinson (G)

Cryptosporidium Reference Unit, Public Health Wales Microbiology, Singleton Hospital, Swansea SA2 8QA, UK.
Swansea University Medical School, Singleton Park, Swansea SA2 8PP, UK.

Stephanie La Carbona (S)

ACTALIA, Food Safety Department, 310 Rue Popielujko, 50000 Saint-Lô, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Dominique Aubert (D)

Centre National de Référence de la Toxoplasmose, Centre de Ressources Biologiques Toxoplasma, Laboratoire de Parasitologie-Mycologie, CHU de Reims, Université de Reims, Champagne-Ardenne, EA 7510 ESCAPE, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Adonis David (A)

Centre National de Référence -Laboratoire Expert-Cryptosporidioses, Laboratoire de Parasitologie-Mycologie, CHU de Rouen, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Gilles Gargala (G)

Centre National de Référence -Laboratoire Expert-Cryptosporidioses, Laboratoire de Parasitologie-Mycologie, CHU de Rouen, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Isabelle Villena (I)

Centre National de Référence de la Toxoplasmose, Centre de Ressources Biologiques Toxoplasma, Laboratoire de Parasitologie-Mycologie, CHU de Reims, Université de Reims, Champagne-Ardenne, EA 7510 ESCAPE, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Loïc Favennec (L)

Centre National de Référence -Laboratoire Expert-Cryptosporidioses, Laboratoire de Parasitologie-Mycologie, CHU de Rouen, France.
UMT ACTIA PROTORISK 2 - Université de Rouen, Normandie, EA 7510 ESCAPE, France.

Rachel M Chalmers (RM)

Cryptosporidium Reference Unit, Public Health Wales Microbiology, Singleton Hospital, Swansea SA2 8QA, UK.
Swansea University Medical School, Singleton Park, Swansea SA2 8PP, UK.

Classifications MeSH