Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Challenge test
Fermented sausages
Italian salami
Linear regression model
Listeria innocua
Listeria monocytogenes
Journal
Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
15
04
2020
revised:
11
09
2020
accepted:
14
09
2020
pubmed:
26
9
2020
medline:
17
6
2021
entrez:
25
9
2020
Statut:
ppublish
Résumé
A model describing Listeria innocua evolution according to process parameters of 51 Italian salami processes and HPP in 31 companies was developed. A total of 51 challenge tests were performed. During processing a L. innocua reduction of 0.34-4.32 Log10 CFU/g was observed and HPP further reduced the count of 0.48-3.47 Log10 CFU/g; an overall reduction of 1.04-5.68 is reached. PH after acidification/drying process, a
Identifiants
pubmed: 32977291
pii: S0309-1740(20)30747-6
doi: 10.1016/j.meatsci.2020.108315
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108315Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.