Winter-spring temperature pattern is closely related to the onset of cambial reactivation in stems of the evergreen conifer Chamaecyparis pisifera.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
31 08 2020
Historique:
received: 09 12 2019
accepted: 10 06 2020
entrez: 2 9 2020
pubmed: 2 9 2020
medline: 16 3 2021
Statut: epublish

Résumé

Temperature is an important factor for the cambial growth in temperate trees. We investigated the way daily temperatures patterns (maximum, average and minimum) from late winter to early spring affected the timing of cambial reactivation and xylem differentiation in stems of the conifer Chamaecyparis pisifera. When the daily temperatures started to increase earlier from late winter to early spring, cambial reactivation occurred earlier. Cambium became active when it achieves the desired accumulated temperature above the threshold (cambial reactivation index; CRI) of 13 °C in 11 days in 2013 whereas 18 days in 2014. This difference in duration required for achieving accumulated temperature can be explained with the variations in the daily temperature patterns in 2013 and 2014. Our formula for calculation of CRI predicted the cambial reactivation in 2015. A hypothetical increase of 1-4 °C to the actual daily maximum temperatures of 2013 and 2014 shifted the timing of cambial reactivation and had different effects on cambial reactivation in the two consecutive years because of variations in the actual daily temperatures patterns. Thus, the specific annual pattern of accumulation of temperature from late winter to early spring is a critical factor in determining the timing of cambial reactivation in trees.

Identifiants

pubmed: 32868796
doi: 10.1038/s41598-020-70356-9
pii: 10.1038/s41598-020-70356-9
pmc: PMC7458908
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

14341

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Auteurs

Md Hasnat Rahman (MH)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8509, Japan.
Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8538, Japan.

Kayo Kudo (K)

Institute of Wood Technology, Akita Prefectural University, Noshiro, Akita, 016-0876, Japan.

Yusuke Yamagishi (Y)

Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.

Yusuke Nakamura (Y)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8509, Japan.

Satoshi Nakaba (S)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8509, Japan.
Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8538, Japan.

Shahanara Begum (S)

Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh.

Widyanto Dwi Nugroho (WD)

Faculty of Forestry, Universitas Gadjah Mada, Jalan Agro No. 1 Bulaksumur, Yogyakarta, 55281, Indonesia.

Izumi Arakawa (I)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8509, Japan.
Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8538, Japan.

Peter Kitin (P)

Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8538, Japan.
Department of Bacteriology, University of Wisconsin, Madison, WI, 53706, USA.

Ryo Funada (R)

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8509, Japan. funada@cc.tuat.ac.jp.
Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, 183-8538, Japan. funada@cc.tuat.ac.jp.

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