The Smart Life Stay (SLS) program: effects of a lifestyle intervention program in combination with health tourism and health guidance for type 2 diabetes.


Journal

Nutrition & diabetes
ISSN: 2044-4052
Titre abrégé: Nutr Diabetes
Pays: England
ID NLM: 101566341

Informations de publication

Date de publication:
29 08 2020
Historique:
received: 10 07 2019
accepted: 03 08 2020
revised: 25 07 2020
entrez: 31 8 2020
pubmed: 31 8 2020
medline: 17 3 2021
Statut: epublish

Résumé

The aim of this study was to determine the effectiveness of the Smart Life Stay (SLS) program, which is an experience-oriented stayover program, in combination with health tourism and mandatory health guidance on glucose metabolism after 2 years. The participants of the SLS program (n = 792) were recruited from a database of 23 medical insurers. They underwent a mandatory health examination termed Specific Health Checkups in 2014. The participants were included if they had diabetes or were at a high risk of diabetes and if they satisfied the following inclusion criteria: (1) body mass index (BMI; kg/m The percentage of people who exercised regularly increased significantly in the SLS group compared with the control group. In the SLS group, BW, BMI, and WC significantly decreased by 1.75 kg, 0.60 kg/m The SLS program is suggested to help improve glucose metabolism. This program could be a feasible option as a lifestyle intervention program for diabetes.

Sections du résumé

BACKGROUND
The aim of this study was to determine the effectiveness of the Smart Life Stay (SLS) program, which is an experience-oriented stayover program, in combination with health tourism and mandatory health guidance on glucose metabolism after 2 years.
METHODS
The participants of the SLS program (n = 792) were recruited from a database of 23 medical insurers. They underwent a mandatory health examination termed Specific Health Checkups in 2014. The participants were included if they had diabetes or were at a high risk of diabetes and if they satisfied the following inclusion criteria: (1) body mass index (BMI; kg/m
RESULTS
The percentage of people who exercised regularly increased significantly in the SLS group compared with the control group. In the SLS group, BW, BMI, and WC significantly decreased by 1.75 kg, 0.60 kg/m
CONCLUSIONS
The SLS program is suggested to help improve glucose metabolism. This program could be a feasible option as a lifestyle intervention program for diabetes.

Identifiants

pubmed: 32862192
doi: 10.1038/s41387-020-00136-x
pii: 10.1038/s41387-020-00136-x
pmc: PMC7456422
doi:

Substances chimiques

Blood Glucose 0
Glycated Hemoglobin A 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

33

Commentaires et corrections

Type : ErratumIn

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Auteurs

Madoka Matsushita (M)

Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation, 1-1, Gengoyama, Morioka, Higashiura-cho, Chita-gun, Aichi-ken, 470-2101, Japan.
Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Shouwa-ku, Ngoya-shi, Aichi-ken, 466-8550, Japan.

Akiko Muramoto (A)

Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation, 1-1, Gengoyama, Morioka, Higashiura-cho, Chita-gun, Aichi-ken, 470-2101, Japan. a-muramoto@grp.ahv.pref.aichi.jp.

Eri Nomura (E)

Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation, 1-1, Gengoyama, Morioka, Higashiura-cho, Chita-gun, Aichi-ken, 470-2101, Japan.

Yukari Eguchi (Y)

Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation, 1-1, Gengoyama, Morioka, Higashiura-cho, Chita-gun, Aichi-ken, 470-2101, Japan.

Ayako Kato (A)

Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation, 1-1, Gengoyama, Morioka, Higashiura-cho, Chita-gun, Aichi-ken, 470-2101, Japan.

Yoshiko Sano (Y)

Kanagawa University of Human Services, Faculty of Health & Social Services, School of Nutrition & Dietetics, 1-10-1 Heisei-cho, Yokosuka-shi, Kanagawa-ken, 238-8522, Japan.

Mai Kabayama (M)

Division of Health Sciences, Osaka University Graduate School of Medicine, 1-7 Yamadaoka, Suita-shi, Osaka-fu, 565-0871, Japan.

Masashi Arakawa (M)

Health Tourism Research Fields, Graduate School of Tourism Sciences University of the Ryukusu, 1 Senbaru, Nishihara-cho, Nakagami-gun, Okinawa-ken, 903-0129, Japan.

Yuko Oguma (Y)

Sports Medicine Research Center & Graduate School of Health Management, Keio University, 4-1-1 Hiyoshi, Kohoku-ku, Yokohama, Kanagawa-ken, 223-8521, Japan.

Daisuke Yabe (D)

Department of Diabetes and Endocrinology, Gifu University Graduate School of Medicine, 1-1 Yanagido, Gifu-shi, Gifu-ken, 501-1194, Japan.

Masaaki Matsunaga (M)

Department of Public Health, Fujita Health University School of Medicine, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake-shi, Aichi-ken, 470-1192, Japan.

Hiroshi Yatsuya (H)

Department of Public Health, Fujita Health University School of Medicine, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake-shi, Aichi-ken, 470-1192, Japan.

Hiroshi Arima (H)

Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Shouwa-ku, Ngoya-shi, Aichi-ken, 466-8550, Japan.

Kazuyo Tsushita (K)

Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation, 1-1, Gengoyama, Morioka, Higashiura-cho, Chita-gun, Aichi-ken, 470-2101, Japan.

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