Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes.

atherosclerosis celiac disease monocytes protein hydrolysates wheat gluten

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Jun 2020
Historique:
received: 21 05 2020
revised: 12 06 2020
accepted: 29 06 2020
entrez: 8 7 2020
pubmed: 8 7 2020
medline: 8 7 2020
Statut: epublish

Résumé

Bioactive protein hydrolysates have been identified in several sources as possible agents in the prevention and treatment of many diseases. A wheat gluten (WG) concentrate was hydrolyzed by Alcalase under specific conditions. The resulting hydrolysates were evaluated by in vitro cell-free experiments leading to the identification of one bioactive WG protein hydrolysate (WGPH), which was used at 50 and 100 μg/mL on primary human monocytes. Reactive oxygen species (ROS) and nitrite levels and RT-qPCR and ELISA techniques were used to analyze the functional activity of WGPH. Our results showed that WGPH hydrolyzed in 45 min (WGPH45A) down-regulated gene expression of Interleukin (IL)-1β, IL-6, IL-17, and Interferon gamma (IFNγ) and reduced cytokine release in lipopolysaccharide (LPS)-stimulated monocytes. In addition, WGPH45A down-regulated gene-related to atherosclerotic onset. Our results suggest that WGPH45A has a potent anti-inflammatory and atheroprotective properties, reducing the expression of gene-related inflammation and atherosclerosis that could be instrumental in maintaining cardiovascular homeostasis.

Identifiants

pubmed: 32630013
pii: foods9070854
doi: 10.3390/foods9070854
pmc: PMC7404777
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : CYTED Ciencia y Tecnología para el Desarrollo
ID : 119RT0567

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Références

Curr Opin Lipidol. 2018 Oct;29(5):359-367
pubmed: 30020200
Food Funct. 2018 Apr 25;9(4):2517-2523
pubmed: 29664082
Nat Rev Immunol. 2013 Oct;13(10):709-21
pubmed: 23995626
Food Funct. 2018 Jan 24;9(1):604-613
pubmed: 29271442
J Agric Food Chem. 1979 Nov-Dec;27(6):1256-62
pubmed: 544653
J Proteome Res. 2017 Oct 6;16(10):3514-3528
pubmed: 28809572
Biochemistry. 1966 May;5(5):1521-7
pubmed: 5961276
Int J Obes Relat Metab Disord. 2003 Dec;27 Suppl 3:S35-40
pubmed: 14704742
Curr Opin Lipidol. 2016 Jun;27(3):209-15
pubmed: 27031276
J Sci Food Agric. 2019 Mar 30;99(5):2420-2427
pubmed: 30362128
Nat Protoc. 2006;1(5):2423-7
pubmed: 17406486
Nutr Res Pract. 2014 Feb;8(1):3-10
pubmed: 24611099
Food Chem. 2018 Apr 15;245:205-222
pubmed: 29287362
EBioMedicine. 2016 Jul;9:180-194
pubmed: 27333033
Mol Nutr Food Res. 2014 May;58(5):1028-41
pubmed: 24431078
Food Chem. 2017 Jun 1;224:414-422
pubmed: 28159288
Molecules. 2019 Mar 20;24(6):
pubmed: 30897764
Br J Nutr. 2012 Jul 14;108(1):57-61
pubmed: 21996294
Food Funct. 2019 Jun 19;10(6):3303-3311
pubmed: 31094410
J Chromatogr. 1992 Feb 7;591(1-2):181-6
pubmed: 1613051
Int J Cardiol Heart Vasc. 2018 Mar 20;19:1-2
pubmed: 29946555
Int J Mol Sci. 2018 Jan 04;19(1):
pubmed: 29300301
J AOAC Int. 2009 Jan-Feb;92(1):61-73
pubmed: 19382563
J Agric Food Chem. 2019 Oct 30;67(43):11948-11954
pubmed: 31577435
Food Funct. 2018 Mar 1;9(3):1726-1735
pubmed: 29493669
Food Res Int. 2018 Apr;106:589-597
pubmed: 29579964
J Cell Biochem. 2019 Apr;120(4):4757-4765
pubmed: 30269382
Food Chem. 2014 Feb 15;145:34-40
pubmed: 24128446
Eur J Nutr. 2018 Mar;57(2):761-772
pubmed: 28004272
Food Chem. 2014 May 15;151:141-7
pubmed: 24423513
Nutrients. 2016 Oct 18;8(10):
pubmed: 27763541
JAMA Intern Med. 2016 Oct 1;176(10):1453-1463
pubmed: 27479196
Blood. 2010 Oct 21;116(16):e74-80
pubmed: 20628149
Antioxidants (Basel). 2018 Dec 19;7(12):
pubmed: 30572572
Nahrung. 2003 Oct;47(5):354-8
pubmed: 14609094
Eur J Biochem. 2001 Jun;268(12):3399-406
pubmed: 11422369
J Sci Food Agric. 2012 Jul;92(9):1994-2001
pubmed: 22246802
Nutrients. 2017 Sep 06;9(9):
pubmed: 28878183
PLoS One. 2015 Apr 13;10(4):e0121516
pubmed: 25875611
Crit Care. 2018 Aug 17;22(1):209
pubmed: 30119699
J Leukoc Biol. 2009 Feb;85(2):243-50
pubmed: 18971286
Int J Mol Sci. 2014 Nov 14;15(11):21120-35
pubmed: 25405741
Mol Med Rep. 2020 May;21(5):2103-2112
pubmed: 32186758
Food Chem. 2019 Mar 30;277:655-663
pubmed: 30502200
Food Funct. 2019 Oct 16;10(10):6732-6739
pubmed: 31576391
PLoS One. 2016 Jul 28;11(7):e0160101
pubmed: 27467884

Auteurs

Sergio Montserrat-de la Paz (S)

Department of Medical Biochemistry, Molecular Biology and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain.

Noelia M Rodriguez-Martin (NM)

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain.

Alvaro Villanueva (A)

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain.

Justo Pedroche (J)

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain.

Ivan Cruz-Chamorro (I)

Department of Medical Biochemistry, Molecular Biology and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain.
Instituto de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta de Andalucía, CSIC), Av. Manuel Siurot s/n, 41013 Seville, Spain.

Francisco Millan (F)

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain.

Maria C Millan-Linares (MC)

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain.
Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain.

Classifications MeSH