Safety evaluation of the food enzyme xylanase from the genetically modified
4‐β‐d‐xylan xylanohydrolase
Aspergillus luchuensis Inui
EC 3.2.1.8
endo‐14‐β‐xylanase
food enzyme
genetically modified microorganism
xylanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The food enzyme xylanase (4-β-d-xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified
Identifiants
pubmed: 32626503
doi: 10.2903/j.efsa.2020.5971
pii: EFS25971
pmc: PMC7008837
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05971Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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