Safety evaluation of the food enzyme glucose isomerase from
EC 5.3.1.5
Streptomyces murinus
d‐xylose aldose‐ketose‐isomerase
food enzyme
glucose isomerase
xylose isomerase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
entrez:
7
7
2020
pubmed:
11
1
2019
medline:
11
1
2019
Statut:
epublish
Résumé
The food enzyme is a glucose isomerase (d-xylose aldose-ketose-isomerase; EC 5.3.1.5) produced with a non-genetically modified
Identifiants
pubmed: 32626092
doi: 10.2903/j.efsa.2019.5547
pii: EFS25547
pmc: PMC7009035
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05547Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2016;14(10):e04580
pubmed: 31024636
Toxicol Lett. 1987 Mar;36(1):23-35
pubmed: 3564067