The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews.

Nordic and Baltic countries dietary reference values evidence-based nutrition food-based dietary guidelines national food and health authorities nutrient recommendations systematic reviews

Journal

Food & nutrition research
ISSN: 1654-661X
Titre abrégé: Food Nutr Res
Pays: Sweden
ID NLM: 101488795

Informations de publication

Date de publication:
2020
Historique:
received: 11 02 2020
revised: 18 04 2020
accepted: 18 04 2020
entrez: 3 7 2020
pubmed: 3 7 2020
medline: 3 7 2020
Statut: epublish

Résumé

Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. All qualified SRs in the NNR2022 project will follow the protocol described here.

Sections du résumé

BACKGROUND BACKGROUND
Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus.
OBJECTIVE OBJECTIVE
To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project.
DESIGN METHODS
Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations.
RESULTS RESULTS
The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards.
DISCUSSION CONCLUSIONS
This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards.
CONCLUSION CONCLUSIONS
All qualified SRs in the NNR2022 project will follow the protocol described here.

Identifiants

pubmed: 32612492
doi: 10.29219/fnr.v64.4404
pii: 4404
pmc: PMC7307435
doi:

Types de publication

Journal Article Review

Langues

eng

Informations de copyright

© 2020 Erik Kristoffer Arnesen et al.

Déclaration de conflit d'intérêts

See sections on “Conflicts of interest” and “Sponsors of the NNR2022 project” in the main text of the companion article (1).

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Auteurs

Erik Kristoffer Arnesen (EK)

Department of Nutrition, University of Oslo, Oslo, Norway.

Jacob Juel Christensen (JJ)

Department of Nutrition, University of Oslo, Oslo, Norway.
Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway.

Rikke Andersen (R)

National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark.

Hanna Eneroth (H)

The Swedish Food Agency, Uppsala, Sweden.

Maijaliisa Erkkola (M)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Anne Høyer (A)

The Norwegian Directorate of Health, Oslo, Norway.

Eva Warensjö Lemming (EW)

The Swedish Food Agency, Uppsala, Sweden.

Helle Margrete Meltzer (HM)

Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.

Þórhallur Ingi Halldórsson (ÞI)

School of Health Sciences, University of Iceland, Reykjavík, Iceland.

Inga Þórsdóttir (I)

School of Health Sciences, University of Iceland, Reykjavík, Iceland.

Ursula Schwab (U)

Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland.

Ellen Trolle (E)

National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark.

Rune Blomhoff (R)

Department of Nutrition, University of Oslo, Oslo, Norway.
The Norwegian Directorate of Health, Oslo, Norway.
Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway.

Classifications MeSH