High Patient Disease Burden in a Cross-sectional, Multicenter Contact Registry Study of Eosinophilic Gastrointestinal Diseases.


Journal

Journal of pediatric gastroenterology and nutrition
ISSN: 1536-4801
Titre abrégé: J Pediatr Gastroenterol Nutr
Pays: United States
ID NLM: 8211545

Informations de publication

Date de publication:
10 2020
Historique:
pubmed: 17 6 2020
medline: 22 6 2021
entrez: 17 6 2020
Statut: ppublish

Résumé

Clinical features of eosinophilic esophagitis (EoE) have been well-described in the literature, however, characterization of features experienced by patients with other eosinophilic gastrointestinal diseases (EGIDs) is lacking. Using data collected from a patient contact registry, we sought to characterize and contrast patient-reported gastrointestinal and extragastrointestinal symptoms and comorbidities in non-EoE EGIDs, including eosinophilic gastritis, gastroenteritis and colitis, relative to EoE. We conducted a cross-sectional study of contact registry data collected from 2015 to 2018. Statistical comparisons were made using chi-square (categorical measures) and the Mann-Whitney U test (continuous measures). Multivariable analyses were used to evaluate associations between treatment and feelings of isolation. Of the 715 reporting an EGID diagnosis (n = 525 EoE; n = 190 non-EoE EGID), a higher proportion of those with a non-EoE EGID reported more frequent specific and nonspecific gastrointestinal symptoms, including nausea, abdominal pain, diarrhea, constipation, and bloating (P < 0.01 for all). Participants with a non-EoE EGID were more likely to report higher frequency of fatigue, isolation, and deep muscle or joint pain (P < 0.01 for all). Specific food elimination and elemental formula treatments were associated with increased odds of more frequent (at least weekly) feelings of isolation for participants with EoE (adjusted odds rtaio [aOR]: 2.4; 95% confidence interval [CI]: 1.5--4.1 for specific food elimination and adjusted OR: 1.9; 95% CI: 1.2--3.3 for elemental formula). Significant differences exist in the symptoms and comorbidities experienced between those with EoE versus non-EoE EGIDs. Additional investigation is needed to elucidate the factors that may contribute to the high disease burden of these poorly understood conditions.

Identifiants

pubmed: 32541201
doi: 10.1097/MPG.0000000000002817
pmc: PMC7574400
mid: NIHMS1633841
pii: 00005176-202010000-00022
doi:

Types de publication

Journal Article Multicenter Study Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

524-529

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK078392
Pays : United States
Organisme : NIAID NIH HHS
ID : U54 AI117804
Pays : United States

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Auteurs

Elizabeth T Jensen (ET)

Department of Epidemiology and Prevention, Wake Forest School of Medicine.

Seema S Aceves (SS)

Division of Rheumatology, Allergy, and Immunology, University of California San Diego.

Peter A Bonis (PA)

Division of Gastroenterology, Tufts University School of Medicine.

Kimberly Bray (K)

USF Health Informatics Institute, University of South Florida.

Wendy Book (W)

American Partnership for Eosinophilic Disorders (APFED).

Mirna Chehade (M)

Mount Sinai Center for Eosinophilic Disorders, Icahn School of Medicine at Mount Sinai.

Margaret H Collins (MH)

Division of Pathology and Laboratory Medicine, Cincinnati Children's Hospital Medical Center.

Evan S Dellon (ES)

Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill.

Gary W Falk (GW)

Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania.

Nirmala Gonsalves (N)

Division of Gastroenterology and Hepatology, Feinberg School of Medicine, Northwestern University.

Sandeep K Gupta (SK)

Pediatric Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, University of Illinois College of Medicine.

Ikuo Hirano (I)

Division of Gastroenterology and Hepatology, Feinberg School of Medicine, Northwestern University.

Shay Kyle (S)

Campaign Urging Research for Eosinophilic Disease (CURED) Foundation.

Denise Mack (D)

American Partnership for Eosinophilic Disorders (APFED).

Ellyn Kodroff (E)

Campaign Urging Research for Eosinophilic Disease (CURED) Foundation.

John Leung (J)

Center for Food Related Studies, Tufts Medical Center.

Vincent A Mukkada (VA)

Gastroenterology, Hepatology, and Nutrition, Cincinnati Children's Hospital Medical Center, University of Cincinnati College of Medicine.

Melissa Scott (M)

Eosinophilic Family Coalition.

Ally Paliana (A)

Campaign Urging Research for Eosinophilic Disease (CURED) Foundation.

Kathleen Sable (K)

American Partnership for Eosinophilic Disorders (APFED).

Jonathan M Spergel (JM)

Division of Allergy-Immunology, Department of Pediatrics, Children's Hospital of Pennsylvania, Perelman School of Medicine at University of Pennsylvania.

Mary Jo Strobel (MJ)

American Partnership for Eosinophilic Disorders (APFED).

Jeffrey Krischer (J)

USF Health Informatics Institute, University of South Florida.

Marc E Rothenberg (ME)

Department of Pediatrics, Cincinnati Children's Hospital Medical Center.

Pablo Abonia (P)

Department of Pediatrics, Cincinnati Children's Hospital Medical Center.

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