Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Sep 2020
Historique:
received: 23 12 2019
revised: 15 05 2020
accepted: 15 05 2020
pubmed: 23 5 2020
medline: 16 3 2021
entrez: 23 5 2020
Statut: ppublish

Résumé

The present research was concerned with preparation of mesoporous starch (MPS) as a carrier for genistein, a model of poorly water-soluble phytoestrogen isoflavone; and exploration of the impact of different fabrication parameters on structural and loading properties. MPS is considered as a highly porous biomaterial which typically possesses nanometer-sized porous microstructure and low density, providing a large effective specific surface area (SSA) and hydrophilic surface to improve solubility, stability and bioavailability of poorly water-soluble active agents. To fabricate MPS, various concentrations (8-14% w/v) of starch from different sources (corn, potato and tapioca) was used for gel formation and the successive solvent exchange process was performed with use of various ethanol concentrations (40-70% v/v), which were then dried by different techniques (rotary vacuum evaporation, microwave and freeze drying). MPS quality attributes such as SSA, total porous volume, BJH pore diameter and swelling ratio were determined and effects of the fabrication parameters were investigated using L9-Taguchi orthogonal array design. The results indicate that second order polynomial regression models were well fitted for all response variables. Interestingly, the starch components greatly influenced physical properties of MPS. Also, the drying type and ethanol concentration altered significantly the model equations. The overall best fabrication condition (14% corn starch, 100% ethanol concentration in aging step and rotary vacuum drying) resulted in favorable MPS preparation with mean size of 105.4 nm and unimodal distribution. In the next step, genistein was encapsulated in MPS microstructure at different ratios, resulting in high loading capacity and efficiency (44.71% and 79.9%, respectively) at 1:1 weight ratio. Equilibrium adsorption isotherm of genistein was evaluated also by four different kinetics models including Langmuir, Freundlich, Dubinin-Radushkevich, and Temkin isotherms. The experimental data were found to be fitted well to the Langmuir model (R

Identifiants

pubmed: 32439450
pii: S0141-8130(20)33276-1
doi: 10.1016/j.ijbiomac.2020.05.124
pii:
doi:

Substances chimiques

Nanocapsules 0
Phytoestrogens 0
Starch 9005-25-8
Genistein DH2M523P0H

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1031-1047

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest On behalf of my co-authors, I would declare that this manuscript is original, has not been published before and is not currently being considered for publication elsewhere. We confirm that the manuscript has been read and approved by all named authors and that there are no other persons who satisfied the criteria for authorship but are not listed. We further confirm that the order of authors listed in the manuscript has been approved by all of us. All authors certify that they have participated sufficiently in the work to take public responsibility for the content, including participation in the concept, design, analysis, writing, or revision of the manuscript. Furthermore, each author certifies that this material or similar material has not been and will not be submitted to or published in any other publication before its appearance in the international journal of biological macromolecules. We understand that the Corresponding Author is the sole contact for the Editorial process. Professor Ali Mohammad Tamaddon is responsible for communicating with the other authors about progress, submissions of revisions and final approval of proofs Signed by all authors.

Auteurs

Marjan Soleimanpour (M)

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Ali Mohammad Tamaddon (AM)

Department of Pharmaceutical Nanotechnology, School of Pharmacy and Center for Nanotechnology in Drug Delivery, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: amtamadon@sums.ac.ir.

Mahdi Kadivar (M)

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

Samira Sadat Abolmaali (SS)

Department of Pharmaceutical Nanotechnology, School of Pharmacy and Center for Nanotechnology in Drug Delivery, Shiraz University of Medical Sciences, Shiraz, Iran.

Hajar Shekarchizadeh (H)

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

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Classifications MeSH