Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 13 11 2019
revised: 03 05 2020
accepted: 07 05 2020
pubmed: 18 5 2020
medline: 20 2 2021
entrez: 18 5 2020
Statut: ppublish

Résumé

The effects of basil (Ocimum basilicum) and sage (Salvia officinalis) essential oils on selected virulence factors (biofilm formation, mature biofilm resistance, motility, and pyocyanin production) of Pseudomonas aeruginosa clinical isolates were evaluated in the present study for the first time. The two essential oils were chemically characterized by GC and GC-MS analyses. Linalool and (E)-anethole were found to be the main components of the investigated basil oil, while α-thujone and camphor were the major constituents of the studied sage essential oil. The oils inhibited biofilm formation up to 99.9% vs control, and significant reductions (74.7-99.9%) were also noted when the oils were applied to mature biofilms. Likewise, swimming, swarming, and twitching motility patterns were highly affected by both oils. The basil and sage oils reduced pyocyanin production by 13.32-55.6% and 5.0-58.7%, respectively. Thus, basil and sage essential oils are potentially highly efficient antipseudomonal agents that could be used against both acute and chronic infections.

Identifiants

pubmed: 32417365
pii: S0278-6915(20)30321-5
doi: 10.1016/j.fct.2020.111431
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Oils, Volatile 0
Pyocyanine 9OQM399341

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111431

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Milica Pejčić (M)

Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, Niš, Serbia.

Zorica Stojanović-Radić (Z)

Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, Niš, Serbia. Electronic address: zorica.stojanovic-radic@pmf.edu.rs.

Marija Genčić (M)

Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, Niš, Serbia.

Marina Dimitrijević (M)

Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, Niš, Serbia.

Niko Radulović (N)

Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, Niš, Serbia.

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Classifications MeSH