Chemical Composition of Wild Fallow Deer (

fat minerals moisture protein proximate composition venison

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
07 May 2020
Historique:
received: 28 02 2020
revised: 30 03 2020
accepted: 08 04 2020
entrez: 13 5 2020
pubmed: 13 5 2020
medline: 13 5 2020
Statut: epublish

Résumé

Although fallow deer are abundant in South Africa, these cervids remain undervalued as a domestic protein source and little information exists on their meat quality. This study aimed to evaluate the proximate and mineral compositions of the meat from wild fallow deer (

Identifiants

DOI: 10.3390/foods9050598 PMID: 32392786 PMC: PMC7278756
pubmed: 32392786
pii: foods9050598
doi: 10.3390/foods9050598
pmc: PMC7278756
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : South African Research Chairs Initiative (SARChI)
ID : 84633
Organisme : Department of Trade and Industry's THRIP program
ID : THRIP/64/19/04/2017
Organisme : Ministry of Agriculture of the Czech Republic
ID : MZE-RO0718

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Auteurs

Donna-Mareè Cawthorn (DM)

Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
School of Biology and Environmental Sciences, Faculty of Agriculture and Natural Sciences, University of Mpumalanga, Cnr R40 and D725 Roads, Nelspruit 1200, South Africa.

Leon Brett Fitzhenry (LB)

Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.

Radim Kotrba (R)

Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague 6-Suchdol, Czech Republic.
Department of Ethology, Institute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.
ORCID: 0000-0001-5009-8454

Daniel Bureš (D)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague 6-Suchdol, Czech Republic.
Department of Cattle Breeding, Institute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic.
ORCID: 0000-0001-8305-5442

Louwrens C Hoffman (LC)

Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia.
ORCID: 0000-0003-2736-1933

Classifications MeSH