Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by

Monilinia Prunus persica ascorbic genetic disease tolerance phenolic acids

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
05 May 2020
Historique:
received: 07 04 2020
revised: 27 04 2020
accepted: 02 05 2020
entrez: 9 5 2020
pubmed: 10 5 2020
medline: 10 5 2020
Statut: epublish

Résumé

Brown rot, caused by

Identifiants

pubmed: 32380644
pii: plants9050589
doi: 10.3390/plants9050589
pmc: PMC7285238
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Spanish Ministry of Economy and Competitiveness
ID : AGL2014-52063R
Organisme : Spanish Ministry of Economy and Competitiveness
ID : AGL2017-83358-R
Organisme : Government of Aragón
ID : A44
Organisme : Government of Aragón
ID : A09_17R

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pubmed: 25775157
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pubmed: 11600017
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pubmed: 18943645
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pubmed: 11929215
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pubmed: 7398071
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pubmed: 24730460
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pubmed: 21370882
Mol Plant Microbe Interact. 2012 Dec;25(12):1628-38
pubmed: 23134520

Auteurs

Vitus I Obi (VI)

Estación Experimental de Aula Dei-CSIC, Avda de Montañana 1005, 50059 Zaragoza, Spain.

Joaquín Montenegro (J)

Estación Experimental de Aula Dei-CSIC, Avda de Montañana 1005, 50059 Zaragoza, Spain.

Juan J Barriuso (JJ)

Instituto Agroalimentario de Aragón IA2, CITA-Universidad de Zaragoza, 50013 Zaragoza, Spain.

Fayza Saidani (F)

Estación Experimental de Aula Dei-CSIC, Avda de Montañana 1005, 50059 Zaragoza, Spain.

Christophe Aubert (C)

Centre Technique Interprofessionnel des Fruits et Légumes (Ctifl), route de Mollégès, F-13210 Saint-Rémy-de-Provence, France.

Yolanda Gogorcena (Y)

Estación Experimental de Aula Dei-CSIC, Avda de Montañana 1005, 50059 Zaragoza, Spain.

Classifications MeSH