Temporal Dynamics of Bacterial Communities in a Pilot-Scale Vermireactor Fed with Distilled Grape Marc.
16S rRNA
earthworms
metagenomics
microbial communities
steam distillation
vermicompost
winery byproducts
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
28 Apr 2020
28 Apr 2020
Historique:
received:
18
03
2020
revised:
24
04
2020
accepted:
25
04
2020
entrez:
2
5
2020
pubmed:
2
5
2020
medline:
2
5
2020
Statut:
epublish
Résumé
Vermicomposting has been found as a profitable approach to dispose of and treat large quantities of raw grape marc. However, less information is available with regard to its efficiency for treating distillery winery byproducts, even though distillation has been widely used as a way to economically valorize grape marc. As such, we sought to characterize the compositional and functional changes in bacterial communities during vermicomposting of distilled grape marc by using 16S rRNA high-throughput sequencing. Samples were collected at the initiation of vermicomposting and at days 14, 21, 28, 35 and 42. There were significant changes (
Identifiants
pubmed: 32354197
pii: microorganisms8050642
doi: 10.3390/microorganisms8050642
pmc: PMC7284424
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerio de Ciencia e Innovación
ID : AGL2017-86813-R
Organisme : Xunta de Galicia
ID : ED431F 2018/05
Organisme : Xunta de Galicia
ID : ED431B 2019/038
Organisme : Ministerio de Ciencia e Innovación
ID : RYC-2016-21231
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