Fruits By-Products - A Source of Valuable Active Principles. A Short Review.
active compounds
fruits processing
fruits waste
side streams
therapeutic properties
value added products
Journal
Frontiers in bioengineering and biotechnology
ISSN: 2296-4185
Titre abrégé: Front Bioeng Biotechnol
Pays: Switzerland
ID NLM: 101632513
Informations de publication
Date de publication:
2020
2020
Historique:
received:
09
02
2020
accepted:
24
03
2020
entrez:
1
5
2020
pubmed:
1
5
2020
medline:
1
5
2020
Statut:
epublish
Résumé
The growing demand for more sustainable, alternative processes leading to production of plant-derived preparations imposes the use of plants waste generated mainly by agri-food and pharmaceutical industries. These mostly unexploited but large quantities of plants waste also increase the interest in developing alternative approaches for sustainable production of therapeutic molecules. In order to reduce the amount of plant waste by further processing, different novel extraction techniques can be applied. Fruits and their industrial by-products are rich sources of different classes of compounds with therapeutic properties. The processed fruits waste can be reused and lead to novel pharmaceuticals, food supplements or functional foods. This review intends to briefly summarize recent aspects regarding the production of different active compounds from fruit by-products, and their therapeutic properties. The potential use of fruits by-products in different industries will be also discussed.
Identifiants
pubmed: 32351951
doi: 10.3389/fbioe.2020.00319
pmc: PMC7174504
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
319Informations de copyright
Copyright © 2020 Fierascu, Sieniawska, Ortan, Fierascu and Xiao.
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