Successful weight loss maintenance: A systematic review of weight control registries.


Journal

Obesity reviews : an official journal of the International Association for the Study of Obesity
ISSN: 1467-789X
Titre abrégé: Obes Rev
Pays: England
ID NLM: 100897395

Informations de publication

Date de publication:
05 2020
Historique:
received: 20 12 2019
revised: 09 01 2020
accepted: 10 01 2020
pubmed: 13 2 2020
medline: 2 4 2021
entrez: 13 2 2020
Statut: ppublish

Résumé

Weight loss maintenance is a major challenge for obesity treatment. Weight control registries can be useful in identifying psychological and behavioural factors that could contribute to better long-term success. The objective of this study is to describe the existing weight control registries and their participants and identify correlates of weight loss maintenance. A comprehensive search of peer-reviewed articles published until November 2018 was conducted in PubMed, Web of Science, and Scopus. Studies that reported results from weight control registries were considered. Fifty-two articles, corresponding to five registries (the United States, Portugal, Germany, Finland, and Greece), were included. Registries differed in inclusion criteria and procedures. Of 51 identified weight loss and maintenance strategies, grouped in 14 domains of the Oxford Food and Activity Behaviors taxonomy, the following were the most frequently reported: having healthy foods available at home, regular breakfast intake, increasing vegetable consumption, decreasing sugary and fatty foods, limiting certain foods, and reducing fat in meals. Increased physical activity was the most consistent positive correlate of weight loss maintenance. To our knowledge, this is the first systematic review of information about successful weight loss maintenance obtained from weight control registries. Key common influential characteristics of success were identified, which can inform future prospective studies and weight management initiatives.

Identifiants

pubmed: 32048787
doi: 10.1111/obr.13003
pmc: PMC9105823
mid: NIHMS1746011
doi:

Substances chimiques

Dietary Fats 0
Dietary Sugars 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13003

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK056336
Pays : United States
Organisme : NIDDK NIH HHS
ID : P30 DK079626
Pays : United States

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2020 World Obesity Federation.

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Auteurs

Catarina Paixão (C)

Centro Interdisciplinar para o Estudo da Performance Humana, Faculdade de Motricidade Humana, Universidade de Lisboa, Cruz Quebrada Dafundo, Portugal.

Carlos M Dias (CM)

Centro de Investigação em Saúde Pública (CISP), NOVA-Escola Nacional de Saúde Pública, Lisbon, Portugal.
Departamento de Epidemiologia, Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal.

Rui Jorge (R)

Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Almada, Portugal.
Unidade de Investigação do Instituto Politécnico de Santarém, Escola Superior Agrária, Instituto Politécnico de Santarém, Santarém, Portugal.

Eliana V Carraça (EV)

Centro Interdisciplinar para o Estudo da Performance Humana, Faculdade de Motricidade Humana, Universidade de Lisboa, Cruz Quebrada Dafundo, Portugal.

Mary Yannakoulia (M)

Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.

Martina de Zwaan (M)

Department of Psychosomatic Medicine and Psychotherapy, Hannover Medical School, Hannover, Germany.

Sirpa Soini (S)

Department of General Practice and Primary Health Care, University of Helsinki, Helsinki, Finland.

James O Hill (JO)

Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama.

Pedro J Teixeira (PJ)

Centro Interdisciplinar para o Estudo da Performance Humana, Faculdade de Motricidade Humana, Universidade de Lisboa, Cruz Quebrada Dafundo, Portugal.

Inês Santos (I)

Centro Interdisciplinar para o Estudo da Performance Humana, Faculdade de Motricidade Humana, Universidade de Lisboa, Cruz Quebrada Dafundo, Portugal.
Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Lisbon, Portugal.

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Classifications MeSH